Chickpeas And Maple Syrup Spread Recipes

CHICKPEAS AND MAPLE SYRUP SPREAD

Steps:

• Put the chickpeas, maple syrup, lemon juice, almonds and raisins in the bowl of the food processor. Pulse a few seconds.
• Spread the mixture on bread. Or crackers.

MAPLE CINNAMON ROASTED CHICKPEAS

Steps:

• Preheat the oven to 375 degrees F.
• Rinse and drain the chickpeas. Pat them dry with a paper towel.
• Spread the chickpeas on baking sheet line with parchment paper.
• Bake for 45- 50 minutes. Give the pan a little shake every 15 minutes to move them around.
• You want to bake them until they are crunchy all the way through. Test one. If it's still soft in the middle, cook a little longer. Retest until completely crunchy.
• In a small bowl, combine the olive oil, maple syrup , brown sugar, cinnamon.
• Put the chickpeas into the the maple syrup mixture and toss until they are coated.
• Put them back onto the lined baking sheet and caramelize for about 10-15 mins.

MAPLE CINNAMON ROASTED CHICKPEAS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they'll be!
• In a medium bowl, add dried chickpeas, olive oil, maple syrup, salt and cinnamon. Toss well to coat evenly.
• Spread chickpeas out on a parchment paper-lined baking sheet.
• Roast for 15-20 minutes.
• Mix around on baking sheet and roast for additional 15-20 minutes, or until browned.
• Cool for 5-10 minutes.
• Enjoy!