Peachy Coconut Delight Recipes

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PEACH DELIGHT



Peach Delight image

Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 13

1/4 cup butter, softened
1/2 cup sugar
1 cup all-purpose flour
1/4 cup chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
3/4 cup confectioners' sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
7 medium peaches, thinly sliced
GLAZE:
3 tablespoons cornstarch
2 cups water
1 package (.3 ounce) sugar-free lemon gelatin

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

COCONUT PEACH DESSERT



Coconut Peach Dessert image

Field editor Inez Orsburn from Demotte, Indiana predicts, "If you enjoy peaches and coconut, you're sure to like this sweet fruit pizza-style treat."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

1-1/3 cups sweetened shredded coconut
1/2 cup chopped almonds
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 egg whites, lightly beaten
1/2 teaspoon almond extract
TOPPING:
2 cups heavy whipping cream, whipped
4 cups sliced fresh or frozen peaches, thawed
1/2 cup sugar or honey

Steps:

  • In a small bowl, combine the coconut, almonds, sugar, flour and salt. Stir in egg whites and extract. Line a baking sheet with foil; grease foil well. Spread coconut mixture into a 9-in. circle on foil. , Bake at 325° for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight., Place crust on a serving plate; spread with whipped cream. Combine peaches and sugar; spoon over cream. Cut into wedges. Serve immediately.

Nutrition Facts : Calories 456 calories, Fat 32g fat (19g saturated fat), Cholesterol 82mg cholesterol, Sodium 114mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

COCONUT DELIGHT



Coconut Delight image

Make and share this Coconut Delight recipe from Food.com.

Provided by God Loves U

Categories     Dessert

Time 40m

Yield 10-14 serving(s)

Number Of Ingredients 12

1 (8 ounce) package cream cheese, softened
1/2 cup confectioners' sugar
1 (14 ounce) can sweetened condensed milk
1 (3 ounce) package instant coconut cream pudding mix
1 (12 ounce) carton frozen whipped topping, thawed,divided
1 1/2 lbs poundcake, cut into 1 inch cubes
1 quart blueberries, fresh or frozen,thawed
1 quart fresh strawberries, cut in half
1 cup coconut, divided
additional blueberries (optional)
additional strawberry (optional)
1/4 cup coconut, cooked to light brown (optional)

Steps:

  • In a mixing bowl, beat cream cheese and confectioners' sugar.
  • Add milk and pudding mix; mix well.
  • Fold in 1-1/2 cups of whipped topping.
  • Place half of the cake cubes in a 4-quart glass bowl.
  • Layer with half of the berries, coconut, and pudding mix.
  • Cover with remaining cake cubes.
  • Layer with the remaining berries, coconut, and pudding mixture.
  • Spread remaining whipped topping over top.
  • Garnish with additional berries and lightly brownish coconut if desired.

Nutrition Facts : Calories 743.2, Fat 39.5, SaturatedFat 27, Cholesterol 189, Sodium 495.9, Carbohydrate 92.4, Fiber 4.6, Sugar 50.9, Protein 10.2

PEACH DELIGHT



Peach Delight image

Make and share this Peach Delight recipe from Food.com.

Provided by Mj2trip

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 lb vanilla wafer
1 cup butter
2 cups powdered sugar
4 eggs
7 -8 ripe peaches, skinned and sliced
1 pint whipping cream
2 tablespoons powdered sugar
1 drop vanilla

Steps:

  • Grind box of cookies to course crumbs. Place 3/4 crumbs in a 13" X 9" pan. Reserve remaining crumbs.
  • Beat butter, powdered sugar and eggs for 15 minutes. Pour on top of the crumb layer.
  • Next layer peach slices evenly to cover.
  • Whip whipping cream to soft peaks and add 2T powdered sugar. Beat to medium peaks. Layer whipped cream evenly over the peaches.
  • Sprinkle remaining cookies on top.
  • Refrigerate 1/2 day before serving.

Nutrition Facts : Calories 581.1, Fat 39.2, SaturatedFat 21.2, Cholesterol 165.5, Sodium 263.2, Carbohydrate 54.8, Fiber 1.6, Sugar 25.9, Protein 5.2

PEACHY DELIGHT



Peachy Delight image

I found this recipe in one of our local electric co-op magazines. Quick, simple, and oh so goooood!!!

Provided by Jellyqueen

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

1 (29 ounce) can sliced peaches in juice
1 (18 ounce) box butter pecan cake mix
1 cup flaked coconut
1 cup chopped pecans
3/4 cup butter, melted

Steps:

  • Preheat oven to 325 degrees F.
  • Spread peaches and juice in the bottom of a 13X9 inch baking dish that has been sprayed with oil.
  • Sprinkle dry cake mix over peaches, evenly.
  • Do not pack into the peaches.
  • Pour melted butter over the cake mix.
  • Mix the coconut and pecans together and spread evenly on top of butter cake mix.
  • Bake 55-60 minutes.

Nutrition Facts : Calories 2689.2, Fat 240.6, SaturatedFat 115.3, Cholesterol 366, Sodium 1203.2, Carbohydrate 146.3, Fiber 24.4, Sugar 121.6, Protein 19.1

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