Melting Pots Creamy Garlic And Herb Cheese Fondue Recipes

MELTING POT CHEESE FONDUE

Melting Pot Cheese Fondue image

Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!

Provided by craftymama22

Categories Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces beer
1 teaspoon chopped garlic
3 shakes mustard powder
8 ounces cheese (cheddar, colby, monterrey jack all work well)
pepper, to taste
3 -4 shakes Worcestershire sauce

Steps:

In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!

Nutrition Facts : Calories 269.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 48.5, Sodium 733.3, Carbohydrate 8, Protein 15.1

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