DO NOTHING TORNADO CAKE! RECIPE - (3.3/5)
Provided by bubbles7380
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake, slice, and enjoy!
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- Beat eggs with sugar and vanilla, combine with flour and soda, mix. Add chopped pineapples with juice from a can and knead a uniform dough.
- Pour the dough into the prepared pan and bake in a preheated oven for 40 minutes. Check availability with a bamboo skewer.
- Melt butter, evaporated milk, vanilla, and sugar in a saucepan. Cook constantly stirring until boiling. Add chopped nuts and coconut flakes, mix and cook for another 2-3 minutes.
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