Chalecos Mujer Mango Outlet Recipes

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MANGO CON CHILE PALETAS



Mango con Chile Paletas image

Provided by Food Network

Categories     dessert

Time 7h25m

Yield 10 to 12 servings

Number Of Ingredients 4

1 cup sugar
3 to 4 very ripe mangos, chopped (3 cups)
1 tablespoon lime juice
1 teaspoon chile powder

Steps:

  • In a medium saucepan, combine 2 cups water and the sugar. Cook over medium heat until the mixture reaches 200 degrees F, about 20 minutes. Remove from the heat and carefully pour into a bowl. Add in 2 cups of the mango and with a hand mixer on low speed, blend until smooth. Once smooth, stir in the lime juice, chile powder and remaining cup of chopped mango.
  • Pour the mixture into popsicle molds, place in the freezer for 1 hour and then insert popsicle sticks. Return to the freezer until set, 5 to 6 hours.

MANJAR (DULCE DE LECHE) FROM SCRATCH



Manjar (Dulce de Leche) from Scratch image

This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.

Provided by Makka

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

1 quart whole milk
1 cup white sugar
½ teaspoon vanilla extract
¼ teaspoon baking soda

Steps:

  • Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
  • Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

Nutrition Facts : Calories 85.4 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 44.1 mg, Sugar 15.3 g

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