Zucchini Onion Pie Recipes

ZUCCHINI PIE

Zucchini Pie image

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories Breakfast and Brunch Eggs Quiche

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

ZUCCHINI ONION PIE

Zucchini Onion Pie image

This was a recipe from TOH that I tweaked to my preferences. Very Yummy way to use up those zucchini's. Use the spices you like...I am always changing the spices. I also have added bacon to this, which was quite tasty. Enjoy!

Provided by Cassie *

Categories Savory Pies

Time 55m

Number Of Ingredients 11

Ingredients

3 eggs
1 c grated parmesan cheese or have used cheddar cheese
1/2 c canola oil ( that is correct 1/2 cup ) helps to brown the crust
1 Tbsp fresh or dried parsley
2 - 3 clove garlic, minced
1/2 tsp italian seasoning
1 tsp salt
1/2 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 medium onion, chopped fine or 1 cup green onions sliced

Steps:

1. Preheat oven to 350 degree F.
2. In a large bowl, whisk the first eight ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 40 - 45 minutes or until lightly browned. You could add ham, bacon, different spices and cheeses. A very good recipe!

IMPOSSIBLY EASY ZUCCHINI PIE

Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

ZUCCHINI ONION PIE

Zucchini Onion Pie image

Great zucchini recipe.

Provided by Kathy Klein

Categories Sides

Time 45m

Number Of Ingredients 10

Ingredients

3 eggs
1 c grated parmesan cheese
1/2 c canola oil
1 Tbsp minced fresh parsley
1 clove garlic minced
1/4 tsp salt
1/8 tsp pepper
3 c sliced zucchini
1 c biscuit/baking mix
1 small onion, diced

Steps:

1. In a large bowl, whisk the first seven ingredients.
2. Stir in the zucchini, baking mix and onion. Pour into a greased 9" deep pie plate.
3. Bake at 350 degrees for 25-35 minutes or until lightly browned.

ZUCCHINI ONION PIE

Zucchini Onion Pie image

A nice way to use up all that extra zucchini your garden is producing, I did chose to add 1 chopped sweet red pepper to mine and baked in mini pie rounds so that I could freeze some for later.

Provided by Bonnie G 2

Categories Breakfast

Time 35m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

3 eggs
1 cup parmesan cheese, grated
1/2 cup canola oil
1 tablespoon fresh parsley, minced
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups zucchini, sliced
1 cup baking mix, bisquick
1 small onion, chopped

Steps:

In large bowl whisk together first seven ingredients.
Stir in zucchini and baking mix.
Pour into greased 9" deep dish pie plate.
Bake at 350 for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 375.8, Fat 28.8, SaturatedFat 5.9, Cholesterol 108.1, Sodium 609, Carbohydrate 17.6, Fiber 1.3, Sugar 4.8, Protein 12.2

CRUSTLESS ZUCCHINI PIE

Crustless Zucchini Pie image

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 pies.

Number Of Ingredients 8

Ingredients

1 large onion, finely chopped
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
4 large eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit/baking mix
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.

Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

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