Dahi Bara Vada Spice Mix Recipes
RAJASTHANI DAHI VADA
Make and share this Rajasthani Dahi Vada recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Yield 6-7 serving(s)
Number Of Ingredients 9
Steps:
- Soak moong-dal vada for 4-5 hours.
- While serving, squeeze out the water.
- Put it in a serving plate.
- Beat the curd along with sugar and pour over the vadas.
- Also pour the tamarind chutney and sprinkle all the masala to taste.
- Garnish with chopped coriander.
Nutrition Facts : Calories 103.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 12.5, Sodium 338.6, Carbohydrate 6.7, Fiber 0.1, Sugar 4.5, Protein 10.5
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