Vanilla Goat Milk Ice Cream Recipes

GOAT'S MILK ICE CREAM

Goat's Milk Ice Cream image

This is a treat that can be enjoyed even by the lactose intolerant. An ice cream maker is needed, but I'm sure if you put it in a dish and froze it that way, it'd work too.

Provided by XxXxkittykat

Categories Frozen Desserts

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 cups goat's milk
2 teaspoons vanilla
3 egg yolks
1/3 cup sugar

Steps:

Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
Stir well until no sugar crystals remain.
Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
Enjoy your homemade treat!

Nutrition Facts : Calories 383.2, Fat 16.2, SaturatedFat 8.7, Cholesterol 310, Sodium 133.4, Carbohydrate 45.5, Sugar 44.8, Protein 12.3

VANILLA GOAT MILK ICE CREAM

Vanilla Goat Milk Ice Cream image

I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream.

Provided by GoatWoman

Categories Frozen Desserts

Time 55m

Yield 1/2 gallon

Number Of Ingredients 6

Ingredients

4 fresh free-range eggs
2 cups sugar
4 teaspoons vanilla
1/2 teaspoon sea salt
1 pint half-and-half
2 quarts fresh goat's milk

Steps:

Whisk together eggs, sugar, vanilla, salt and half&half.
Pour into 1/2 gallon ice cream freezer.
Add fresh goat milk to the fill line.
Freeze according to the directions of your freezer.

Nutrition Facts : Calories 7716.2, Fat 311, SaturatedFat 185.9, Cholesterol 2275.5, Sodium 5252.9, Carbohydrate 1022.3, Sugar 979.4, Protein 217.9

SPRING HOLLOW FARM'S VANILLA CUSTARD ICE CREAM

Spring Hollow Farm's Vanilla Custard Ice Cream image

A friend of mine gave me an ice cream recipe a few years ago. I have since tweaked that recipe and use our farm fresh goat milk as well. You can use whole cow milk, but I would add a cup or two of heavy cream with it. I use this same base making strawberry ice cream, just adding the macerated strawberries to it before churning. (or any fruit really) This ice cream is always a hit at get togethers ! I like to serve it with a homemade hot fudge sauce. Nothing says summer like a homemade Hot Fudge Sunday... made totally from scratch !

Provided by Millie Johnson @BISCUITMAKR

Categories Ice Cream & Ices

Number Of Ingredients 8

Ingredients

6 1/2 cup(s) goat milk * or regular whole milk
2 cup(s) sugar
1/4 cup(s) agave nectar
6 large egg yolks
3 teaspoon(s) pure vanilla extract
2 teaspoon(s) olive oil, extra virgin
2 pinch(es) salt
1-2 box(es) ice cream salt

Steps:

Add everything to a large pot and stir very well with a whisk. Turn heat onto medium and heat almost to a boil.
Strain through a fine mesh strainer then cool mixture. Now put into ice cream maker, lock it down and pack ice and ice cream salt around the outside. Run ice cream maker till it stops. (20-30 min. or longer) Serve right away or put into container and freeze.
** Sometimes I will make up the ice cream mix the day before or morning of, the day to be used. *** The cooler the mixture, the faster it will make ice cream. *** In the pictures I am making a triple batch. (hence the 3 jars, lol)
** If using regular milk, you may want to reduce amount of milk to 5 cups, and add in 1 1/2 cups heavy cream.

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