Peppermint Barktini Recipes
PEPPERMINT BARK MARTINI
A festive martini that tastes like beloved peppermint bark.
Provided by Judy
Number Of Ingredients 6
Steps:
- Crush some peppermint candies or candy canes in a ziplock bag. Pour onto plate.
- Pour some chocolate sauce on another plate.
- Dip martini glass in chocolate sauce, then in crushed peppermint candy to rim the glass. Set aside. (can put in freezer to chill, if desired.)
- In cocktail shaker filled with ice, combine vodka, Godiva white chocolate liqueur, cream de cocoa and half & half. Shake well.
- To serve: pour some chocolate sauce in bottom of martini glass, then slowly strain shaken cocktail ingredients into glass.
- Enjoy!
PEPPERMINT MARTINI
Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.
Provided by Joel Vincent
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g
PEPPERMINTINI
This is the perfect after-holiday-shopping martini!
Provided by HEIDICINDY
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.
Nutrition Facts : Calories 270 calories, Carbohydrate 19.5 g, Cholesterol 11.2 mg, Fat 3.6 g, Fiber 0 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 16.7 mg, Sugar 15.3 g
WHITE CHOCOLATE PEPPERMINT MARTINI
These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Dip the rim of a martini glass in marshmallow topping then crushed peppermint candies. Drizzle some marshmallow topping on inside of glass; place glass in freezer.
- In a shaker with ice, add vodka, schnapps, and the liqueur. Shake until mixed; pour into prepared glass. Sprinkle with crushed peppermint.
Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 43 g, TransFat 0 g
PEPPERMINT PATTY MARTINI
Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.
Provided by Scott Rhoades
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
- Combine all ingredients in shaker.
- Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
- You will not get closer to a peppermint patty flavor than this.
- Enjoy.
Nutrition Facts : Calories 527.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 48.2, Sugar 48.1, Protein 0.1
PEPPERMINT-MOCHA MARTINI
Delicious coffee drink turned into a cocktail.
Provided by Zest to Impress
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
- Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 12.7 g
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