CHICKEN HANDI
Make and share this Chicken Handi recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the Chicken Handi spices and the yogurt together and marinate the chicken cubes for 30 minutes.
- Boil the tomatoes in 1-2 cups water for 10 minutes until soft. sive to remove the pips and skin and set aside.
- Boil the onions in 1/2 cup water and grind to a paste.
- Heat the ghee and stir fry the chicken for 5 minutes.
- Add the tomato and onion purees, cover and cook on a low heat for 15 minutes or until the ghee separates.
- Stir in the fresh cream and chopped coriander leaves. Then add the melted butter. Remove from heat.
- Serve immediately with hot naan breads.
Nutrition Facts : Calories 616.3, Fat 37.5, SaturatedFat 16.7, Cholesterol 248.8, Sodium 359.5, Carbohydrate 9.7, Fiber 1.6, Sugar 4.9, Protein 58.4
HANDI SAAG CHICKEN
Make and share this Handi Saag Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Take chicken in an pot.
- Add salt, red chilli powder, turmeric powder, green chillies, onion slices, ginger and garlic paste, spinach and water to it. Cook until chicken and spinach get tender and water becomes homogenious with spinach. Add oil, Cook and keep stirring for 5 minutes.
- Add curd and maithie. Cook until the oil separates.
- And then add garam masalah to it.
- Serve Hot.
Nutrition Facts : Calories 244.9, Fat 17.7, SaturatedFat 3.7, Cholesterol 39.3, Sodium 140.3, Carbohydrate 9.2, Fiber 3.3, Sugar 1.9, Protein 14.1
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