My aunt Norma taught me how to make this recipe when I was about 16 years old, one of the first recipes I ever mastered. They taste just like the ones I grew up eating at various Mexican restaurants around...
Author: Dona Mullins
I found this on the internet a couple years ago. What a delicious little loaf cake this is. A simple desert to serve. Wonderful served with strawberries, and equally good a plain with your morning coffee....
Author: Nancy J. Patrykus
I don't know how you couldn't feel a "connection" with these Pepperoni String Cheese Rollups. They're almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of them....
Author: s s
Strips of beef to expensive try this delish alternative with ground beef. You can even use ground turkey, chicken or deer meat.
Author: Stormy Stewart
Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This...
Author: Michelle Cater
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side. If you eat it as a appetizer, or a snack, you...
Author: Bobby (*_*)
This is a really old recipe I found on a tattered recipe card stuck inside an old cookbook. I think it originally came from my mother's Joy Cookbook (that would be circa 1950). In the picture they are...
Author: Susan Feliciano
This another sweetened condensed milk recipe that I have been using for a very long time. I am sure you will love it because it is so easy. Great for the holidays by using different colored chocolate from...
Author: Pat Duran
Gougeres are delicate, miniature baked cheese puffs. Easy to make. Great to serve as appetizers.
Author: Skip Davis
Make this easy and delicious Christmas crack a new holiday tradition. It has a wonderful combination of flavors. What makes this different for us is the addition of Bugles. They are extra salty. When coated...
Author: Carol Hankins
spicy, bacony, crabby, bubbly cheesy goodness! everyone loves these when i serve them.
Author: Sherri Williams
I love Greek Yogurt - it has loads of protein, few carbs, and the non-fat kind has no fat, but lots of creaminess and full flavor. I hadn't tried pineapple before in yogurt - but I had some fresh pineapple...
Author: Susan Feliciano
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Author: Dana Ramsey
been experimenting with a lot of different ways of making no bakes. want to set up a table with some of my baked goods and beads i've made. and run off some of my turkey day and christmas recipes and new...
Author: Grace Camp @grace123
This is a light and summery kind of wrap I thought was pretty good.
Author: Valeree Dunbar
This makes a great after school snack! Make sure to keep it out of sight, or you may have little hands sneaking a handful or two. It's sweet, salty and has a great crunch.
Author: Rose M. Helle
This recipe came from my sister.They like this so much that they make it year round.It is good if you want a little snack.Enjoy!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
EASIEST CAKE YOU WILL EVER BAKE! If you're having unexpected company this is SO quick and easy you won't believe it and another thing I love about it - is it's not too sweet.
Author: Deb Wilson
Rice Krispie treats are a staple in most childhood memories. This recipe gives them a grown-up makeover. The rice cereal is coated in a buttery marshmallow mix. This version adds brown sugar and cinnamon...
Author: Christine Goff
Many different coffee creamer flavors can be used to make delicious fudge recipes! This was made with International Coffee Creamer but have also used Nestles brand..there are so many different kinds and...
Author: Pat Duran
Oh My, I Got Blueberries in the Freezer & Must Use, So "BLUEBERRY BUCKLE" came to Mind, and I have to say this is the Very Best Recipe I have found, Moist, & Light, & filled with Blueberries, and a wonderful...
Author: FREDA GABLE
Another "keeper" from my Aunt Marjorie's cookbook, compiled by her granddaughter Jessica. This one is very good. The picture is courtesy of Kraft.
Author: Susan Feliciano
Oh my! These cheesecake bars do not hang around long. Easy and SO very good.
Author: Debbie Quimby
This is a wonderful snack mix I make each holiday season. Athough this recipe makes up a good-sized batch, it never seems to last long! Any time we are invited to a Christmas gathering, I always bring...
Author: Cathy Nunn
I make these yummy dumplings for my son. If you love cheeseburgers, you will love these. Don't be intimidated with the home made dumplings, the are so easy to make. So much better than store bought. his...
Author: Cassie *
My childhood friend's mom used to make this delicious old fashioned loaf. We love it with cream cheese smeared on it. It is dark, moist and yummy.
Author: Lucille Hoerle
Another Spoon gift recipe. These Christmas candies are chocolate-covered spoons sprinkled with crushed candy canes. They're delicious when used to stir coffee or hot cocoa, and make a great holiday gift....
Author: Penny Hall
I was looking for some cranberry cookie recipes to celebrate National Cookie Day (December 4), and decided to just make my own. Based on the Tollhouse recipe, this really brings holiday flavor to your...
Author: Susan Feliciano
A great snack or appetizer, and fun for game day!
Author: Eve Peterson @mumm6
These take just minutes to put together and are absolutely delicious! We had them with dinner, but these would be a great snack served with your favorite marinade for dipping. My family ate these up so...
Author: Angela (Grammy) Derby
This recipe serves 2, but can be doubled or tripled for a larger meal. Also, different types of tortillas can be used, including flour tortillas. Some people have Quesadilla Makers - an appliance that...
Author: Susan Feliciano
I found this Frozen Yogurt Covered Strawberries recipe on Facebook and had to share it.
Author: Penny Price
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They are called "SKIDADDLE" for Skidaddle Ridge, Canada,...
Author: Nancy J. Patrykus
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of...
Author: Susan Feliciano
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary and spicy, they are a great accompaniment to almost...
Author: Pam Ellingson
My husband and I are visiting Washington state for the summer. At one of the local markets, I found the biggest fresh picked wild blueberries from the pacific northwest that I have ever seen in my life....
Author: Lynda Hayes
My sister is forever making snacks and cookies and she came up with this recipe. I loved the brownie taste and just had to have the recipe.
Author: Rose M. Helle
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,
Author: Jackie Wooley
This is quick and easy to make. Any sweet, crunchy apple such as Gala or Fuji works well in this recipe.
Author: J. White Harris
This recipe is made in the microwave in 10 minutes, but I chose to use the all time SOUTHERN FAVORITE Black Walnuts because I didn't have enough Peanuts. You may use other nuts of choice. I also used Vanilla...
Author: Rose Mary Mogan
The kids absolutely love them :) Option: These may be frosted or drizzled with melted chocolate.
Author: Sue Fitzpatrick
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to the joy of whole grain breads.
Author: Susan Feliciano
Everyone has at least one Spinach Artichoke Dip recipe, and most everyone has their favorite. This is my take on the Pioneer Woman's version, a little different and worth the extra effort. This one is...
Author: Donna Graffagnino
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
Author: Angie Robinson
This recipe came from a tiny cookbook that came with my slow cooker 25 years ago and I've been making it ever since. A creamy, delicious comfort food that your entire family will love. Great on rainy,...
Author: Family Favorites
Here is the Biscotti recipe I have been asked to post. the combinations are endless.They are great sellers everywhere, I just don't have the time to spend baking everyday anymore. these are so tender and...
Author: Laura Spencer-Whitacre