Hawaiian Muffins Recipes

HAWAIIAN MUFFINS

Hawaiian Muffins image

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Dancer

Categories Quick Breads

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour
2 tablespoons baking powder
1/2 cup sugar
1 teaspoon salt
4 eggs, beaten
1 1/2 cups milk
1/2 cup butter, melted
1 1/2 cups drained crushed pineapple

Steps:

Sift dry ingredients.
Add eggs, milk, and butter.
Stir until smooth.
Add pineapple, mixing well.
Spoon into greased 3-inch muffin pans, filling 3/4 full.
Bake at 425 degrees for 20 to 25 minutes.

HAWAIIAN MUFFINS

Hawaiian Muffins image

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Miss Annie

Categories Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 11

Ingredients

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
3/4 cup milk
1/2 cup melted & cooled butter or 1/2 cup margarine
1 lightly beaten egg
1 teaspoon vanilla

Steps:

In a bowl combine first 4 dry ingredients.
Stir in rest of dry ingredients; mixing to coat.
In another bowl mix together the wet mix ingredients.
Add wet mix ingredients to dry ingredients until just combined.
Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
Makes 12.
These muffins freeze well.

HAWAIIAN BANANA MUFFINS

Hawaiian Banana Muffins image

A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

Provided by Potluck

Categories Quick Breads

Time 20m

Yield 24-30 muffins

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 cup shortening
2 tablespoons salad oil
2 cups mashed bananas
3 large eggs
2 1/4 cups flour
2 1/2 teaspoons baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon vanilla
1 1/2 teaspoons lemon juice
1 cup buttermilk

Steps:

In mixing bowl,cream sugar,shortening and oil.
Add bananas, cream well.
Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

Nutrition Facts : Calories 179.7, Fat 6.2, SaturatedFat 1.5, Cholesterol 23.7, Sodium 261.8, Carbohydrate 29.1, Fiber 0.6, Sugar 18.7, Protein 2.5

HAWAIIAN MUFFINS

Hawaiian Muffins image

This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of orange and pineapple is really good.

Provided by Susan Feliciano

Categories Other Snacks

Time 30m

Number Of Ingredients 12

Ingredients

1 c all purpose flour
3/4 c whole wheat flour
1/4 c brown sugar
1/2 c flaked coconut
2 1/2 tsp baking powder
3/4 tsp salt
1 egg, well-beaten
1/3 c cooking oil
3/4 c orange juice
1 tsp orange zest or 1/2 teaspoon orange extract
1 8-ounce can crushed pineapple, well-drained, reserve juice
3 oz cream cheese

Steps:

1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.

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