FRUIT COCKTAIL DROP COOKIES
A flavorful cookie with fruit and nuts. Great for a picnic!
Provided by Judy Sommavilla
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
- Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.1 g, Cholesterol 15.5 mg, Fat 9.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 57.7 mg, Sugar 11.3 g
SKIDADDLE COOKIES
From the Laura Secord Canadian Cookbook: These cookies are frequently packed in the lunch boxes carried by hunters in New Brunswick and Southern Ontario. Posted for ZWT4
Provided by Kitchen Witch Steph
Categories Drop Cookies
Time 56m
Yield 5 dozen, 30 serving(s)
Number Of Ingredients 9
Steps:
- Sift together the flour, baking soda and salt.
- Cream together the butter, brown sugar and vanilla.
- Beat in the egg and fruit cocktail.
- Stir in the dry ingredients and add the walnuts.
- Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 147.9, Fat 6.2, SaturatedFat 3.1, Cholesterol 19.2, Sodium 120.8, Carbohydrate 21.8, Fiber 0.6, Sugar 11.8, Protein 1.9
"SKIDADDLE COOKIES" CANADA RECIPE,W/FRUIT COCKTAIL
I was visiting my Canadian relatives and was served these delicious cookies. Naturally I asked for the recipe ! And learned the history behind them. They are called "SKIDADDLE" for Skidaddle Ridge, Canada, because it was a hideout for draft dodgers during the American Civil War. You can learn more by goggling the name. For what...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 20m
Number Of Ingredients 9
Steps:
- 1. Sift together the flour, baking soda and salt. (YES...sifting, really helps) Cream together the butter, brown sugar and vanilla. Beat in the egg and the 1 cup drained fruit cocktail
- 2. Stir in the dry ingredients and add the walnuts Drop batter from a teaspoon about 2 inches apart on a greased bking sheet. bake in a 350 oven for about 10-12 minutes, or until golden brown. makes about 6 dozen cookies, according to the size of the cookies you make. Enjoy.... these are really good.
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FRUIT COCKTAIL COOKIES
Make and share this Fruit Cocktail Cookies recipe from Food.com.
Provided by Countrywife
Categories Drop Cookies
Time 21m
Yield 48 cookies
Number Of Ingredients 17
Steps:
- Mix shortening, sugar and eggs.
- Add fruit cocktail, vanilla, raisins and nuts.
- Mix in flour, baking soda, baking powder, spices and salt.
- Drop by teaspoons onto greased baking sheet.
- Bake 11-12 minutes at 400°F.
- Cool.
- Mix powdered sugar and butter with enough of the saved juice to make a thin icing.
- Frost when cool.
FRUIT COCTAIL GEMS
I got this recipe from my sister and I have been making these for over 30 years. They are a soft yummy cookie. If you stuck a bowl of fruit cocktail in front of me I wouldn't eat it but I love these cookies.
Provided by Carol Zahn @SummerWind1
Categories Cookies
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and save the syrup. Cream together butter, sugars, egg and vanilla until fluffy.
- Add 1/2 cup of syrup with the dry ingredients. Fold in fruit cocktail and drop by teaspoons full on cookie sheet and bake at 375 for 10-12 minutes or until edges are golden brown. Enjoy!
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