Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and combining it with Southwestern flavors. It's definitely...
Author: Melissa Sperka
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Author: Kathie Carr
My husband's aunt Edith made this and it's delish! Doesn't have to be cold-packed. She told me that she ate a lot of this one summer and lost weight...that could be a plus!
Author: Jan W
This is my Dad's recipe. He loved to cook & we miss him each and every day! Quick to make! Crunchy & garlicky!
Author: star pooley
These are easy to make and very inexpensive.Makes 1 1/4 pounds of biscuits for about 40 cents a pound.I use a small size bone shaped cookie cutter.Our dogs love them.They even sit by the stove while I'm...
Author: Mary Villearreal @Mary_Villearreal
This is simply the BEST Chex Mix recipe I have ever had. Just as the name says...it's addictive!!
Author: Lori Lee Brown
Looking for more ways to use caraway seed, very common in English cooking. It seems it was used in scones since about the 15th century. So I made up a recipe for scones using currants and caraway seed....
Author: Susan Feliciano
Another recipe filed away in my apple folder.. It must be over 1 inch thick! The folder I mean.. not the Apple Jacks! LOL What does it matter. It is a delicious recipe I want to share with you. My friends...
Author: Nancy J. Patrykus
We had this salsa at our local Mexican Restaurant and we have wanted to know how to make it for many years now, and I finely asked them how they made it, of course I don't think its just like theirs but...
Author: Jean Romero
Very sweet and tropical, chocolate chips are a perfect touch to these pancakes. Kids and adults will love this breakfast treat. We tried them with and without syrup. Both were great... but if we had to...
Author: Jamie Wyatt
My beautiful Aunt JoAnne from Oklahoma shared this recipe with me many years ago. It is mouth watering if you like peanut butter cups. This candy makes wonderful little gifts at Christmas time. Hope you...
Author: Candy Beard
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
Chocolate, walnuts and toffee flavor? What's not to love about that??
Author: Debbie Quimby
I have tried many recipes for Pumpkin Bread and never have been satisfied with the way they turned out. Until I was invited to my Aunt Alice's for lunch. We had a wonderful meal plus this bread!! It is,...
Author: Sandra Roeder
If you love lemons, then I believe this cookie would satisfy the lemon craver in anyone!
Author: Kathy Sills
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get...
Author: Susan Feliciano
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with...
Author: Gigi Landry
School time is fast aproaching and I am thinking of all the Mothers that need Kiddie treats. This recipe was from The Chicago Public Schools District. Makes 9 dozen 3" cookies. Recipe is economical to...
Author: FREDA GABLE
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have...
Author: Areatha Daniels
I first started cooking my two Chihuahuas food when one had allergies with canned foods, no matter what brand. Amazingly, her skin cleared up almost within a week of getting her off store-bought food....
Author: Vicki H
The salad kit our generous neighbor gave, had a stash of my favorite cherry tomatoes in it. I wanted to make a salad with this cute li'l fruit, or is it a veggie? I tasted one...then another...it was very...
Author: Neela rufus
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Author: Areatha Daniels
This cookie is to die for very good with a tall glass of milk or cup of coffee. I had these cookies years ago at my families house during a passing away which everyone brought something and I had to have...
Author: Jamie Franks
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Author: Cindy Berry
A, 4-1/2 pound cake of a utter culinary delight! I dedicate this cake to my very good friend, Corrine I worked with in Chicago. She is from Kentucky, and loves JIm...... BEAM, that is! The spices and bourbon...
Author: Nancy J. Patrykus
I took a look at a dollar store hoping to find a caldron but what I found was almost as good. The makings of a snack mix. Sorry for the not so great picture. I send three to my hubbies phone but he only...
Author: Stormy Stewart
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip...
Author: Lisa G. Sweet Pantry Gal
very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
Author: Sue Fitzpatrick
I'm not sure where I got the original recipe for this, but through the years I have modified it to fit my family's tastes! This makes a huge batch, but it doesn't take much time at all to make! Hope you...
Author: Sheila Kremer
Fresh, fruity... and delicious! Just as you'd imagine, these cookies are delightfully light and refreshing. We just love the bright citrus flavor.
Author: Kathie Carr
We use our smoker to make bacon. Once the bacon is smoked you cut the skin away from the pork belly. I can't stand to waste all of that porky goodness so I learned to make fried pork skins aka pork rinds...
Author: Pamela Rappaport
I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.
Author: Bea Long
This is a tasty cookie with a chocolatey-nutty crunch and mild Kahlua flavor. These are perfect for coffee with or without added Kahlua (I have tried them both ways!). ;-) In the photo, my cookies are...
Author: Sea Sun
Deer season is almost in - time to stock up on recipes! This is the recipe I grew up on. My mom always used it to make deer jerky. If you're watching your sodium - use low sodium soy sauce and omit the...
Author: Staci Cakes
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Author: Beth Renzetti
3 simple ingredients. This dip tastes amazing with all fruit-I especially like it with pineapple and grapes! This is comparable to what is served at Jason's Deli here in Texas.
Author: Susan Din
Went to the grocery store last week..was in the produce section.. A very large plastic jar of "GARDEN FRESH" Mexican salsa, caught my attention..I put it in the cart..it costs 5.99$ a jar..got up to the...
Author: Cindy Rice
Yum! These oven-baked chicken wings are juicy, crispy, and perfect for football season. The seasoning mix gives just a hint of flavor but adds a nice crispy texture to the wings. We tried them with and...
Author: Diane Wicktora
A great after school snack or an anytime snack. An easy recipe for kids to prepare...with the help of an adult.
Author: sondra scheel
A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol
Author: Pat Duran
This is such an easy recipe, but I tell ya it'll be gone in a flash.
Author: CC MCCART-FROST
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata
I have had this COOKIE TREE KIT since 1994 and have made 4-5 cookie trees, thru the years. Also many different sized star cookies and cookie ornaments. It make one of the greatest tree gifts for family...
Author: Nancy J. Patrykus
We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies inside. This particular one is called Chicken...
Author: Jenn Visser
THIS IS FUN AND AGAIN IF UR CHILD IS HAVING A PARTY AT SCHOOL OR U R HAVING 1 AT HOME THIS IS ANOTHER WAY TO MAKE SOMETHING UNUSUAL
Author: Grace Camp @grace123
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Author: Kara Veurtjes
I loved Starbuck's mini vanilla bean scones so much it broke the bank. $25+ a week for my daily fix of scone and coffee required an intervention. Fortunately, I came across a recipe that blew my expensive...
Author: Mary Ann F