SUGARED DATE BALLS
When I was a youngster, Mom always baked these tender old-fashioned cookies dotted with chewy dates and crunchy walnuts. Much to the delight of my family, I've continued her delicious tradition.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a bowl, cream butter and sugar. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in dates and nuts. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 22-25 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 44mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
FROSTY DATE BALLS
My mom makes these every Christmas. They are really delicious and so pretty too, like they have snow sprinkled on top. Hence the name, "Frosty" :) These can be thrown together in about 30 minutes and keep in an airtight container for about 1-2 weeks.
Provided by Gods_sugarcookie
Categories Dessert
Time 30m
Yield 12 dozen cookies
Number Of Ingredients 9
Steps:
- Cream butter and 1/3 cup powdered sugar until light and fluffy.
- Mix in water, vanilla, flour, salt, dates, and walnuts.
- Roll into balls a little larger than the size of walnuts and bake on an ungreased baking sheet 2 1/2 inches apart at 300 degrees F for 20 minutes (Till soft but NOT brown.).
- While warm, roll in powdered sugar OR sift powdered sugar over warm cookies.
- *NOTE: Serving size is approximate!
Nutrition Facts : Calories 150.1, Fat 7.1, SaturatedFat 1.1, Sodium 58, Carbohydrate 20.1, Fiber 1.3, Sugar 8.6, Protein 2.3
DATE BALLS
A holiday tradition. My mother made these date balls every year at Christmas time. They may be stored in a plastic or glass container. If the weather is warm, keep them in the refrigerator. Make sure balls are cooled thoroughly before storing.
Provided by Melanie Butler
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Cook and stir dates, sugar, and margarine in a large saucepan over low heat until sugar dissolves; remove from heat. Fold crispy rice cereal, pecans, and vanilla extract into the date mixture until evenly mixed.
- Grease your hands with margarine. Roll date mixture into 1-inch balls.
- Spread confectioners' sugar into a shallow dish; roll date balls in confectioners' sugar to coat.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 21.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 70.7 mg, Sugar 17.2 g
MOM'S DATE BALLS
I can't decide if I like my mom's date ball or her date bars the best- It's a toss up. You decide. Check out both.
Provided by Pat Duran
Categories Cookies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix the first 5 ingredients in a saucepan and cook slowly over medium-low heat until thick , about 10 minutes. Remove from heat; add vanilla and cereal, mix well and let cool until you can handle it with buttered or sprayed hands. Pinch off small pieces and roll into balls and then roll into the coconut. Set aside to set. Store lightly covered.
COCONUT DATE BALLS
There are a few classic recipes I absolutely have to pull out every Christmas, and this is one of those. These chewy balls are surprisingly crunchy and they look so pretty on a holiday candy tray.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a saucepan, melt butter over low heat. Stir in the dates, sugar and eggs. Cook and stir over low heat for 10-15 minutes or until thermometer reads 160°. Remove from the heat; stir in the pecans, cereal and vanilla. When cool enough to handle, shape into 1-in. balls; roll in coconut. Place on waxed paper-lined baking sheets. Refrigerate for 1-2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 60mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
MOM'S DATE BALLS
My Mom made these every Christmas since I was little. Then I started to make them every Christmas for my kids...
Provided by S Miedema
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. Mix together in skillet - Dates, butter, brown sugar and water. Cook over medium heat for 10 - 12 minutes or until thickened to a paste.
- 2. Remove from heat and add 1 tsp. vanilla
- 3. Mix in 2 cups of the rice crispies. Allow to cool to touch then roll into small balls. Roll in coconut or powdered sugar. Serving size depends on how big the balls are.
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