TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMEL AND CHEDDAR POPCORN MIX
Provided by Molly Yeh
Time 50m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- For the Cheddar popcorn: Melt the butter in a large heavy-bottomed pot over medium-high heat. Remove from the heat and fold in the popcorn to coat. Sprinkle in the cheese powder and mustard powder. Fold together to evenly coat. Transfer to a large serving bowl.
- For the caramel popcorn: Preheat the oven to 300 degrees F. Line a baking sheet with foil and generously spray with nonstick spray.
- Wipe the large pot clean of any excess popcorn residue. Add the brown sugar, corn syrup and butter to the same pot and bring to a boil over medium-high heat, stirring constantly, about 3 minutes. Reduce the heat to medium and continue to let it boil, without stirring, until it turns a deep golden brown, 4 to 5 minutes.
- Remove from the heat and stir in the salt, vanilla and baking soda. Gently fold in the popcorn until well coated (spraying a rubber spatula works well, here!). Transfer the popcorn to the prepared baking sheet and bake until the caramel has melted around the popcorn and nicely coats the kernels all over, about 10 minutes. Let cool completely on the baking sheet, about 10 minutes. Break into pieces and add to the serving bowl.
BEST EVER POPCORN BALLS
Sweet, crunchy balls of popcorn.
Provided by TABKAT
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g
GRANDPA'S POPCORN BALLS
Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!
Provided by 3KIDS5
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
- Pour slowly over popped popcorn while stirring. Wait 5 minutes and shape into 3 inch round balls.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 75.1 g, Cholesterol 24.4 mg, Fat 18.7 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 7.3 g, Sodium 317 mg, Sugar 48.9 g
More about "hurricane popcorn balls recipes"
HAWAIIAN HURRICANE POPCORN RECIPE - WHAT'S COOKING …
From whatscookingamerica.net
Cuisine HawaiianEstimated Reading Time 3 minsCategory SnackTotal Time 9 mins
- Toast sesame seeds in skillet over medium heat for a couple minutes and remove from heat. Chop Nori seaweed sheets into small pieces. In a small bowl, mix together sesame seeds, bonito flakes, nori seaweed, salt, and sugar. Can be stored in sealed jar in cool, dry place for up to two months.
HURRICANE POPCORN - DELICIOUS NOT GORGEOUS
From deliciousnotgorgeous.com
5/5 (4)Total Time 15 minsCategory SnackCalories 173 per serving
- Pop the popcorn. I like using an air popper because you can set it and forget it. You can also use a (very) non-stick pot. Add the kernels, cover the pot and let them pop over medium heat until the popping subsides.
- Add the arare to the popcorn, drizzle the butter on top and sprinkle the furikake and salt over everything. Cover the pot and shake until the popcorn and arare are well-coated. Serve immediately.
HAWAIIAN-STYLE HURRICANE POPCORN - 'ONO HAWAIIAN …
From onohawaiianrecipes.com
Reviews 1Total Time 10 minsCategory Snack
EASIEST POPCORN BALLS RECIPE EVER - THIRTY HANDMADE …
From thirtyhandmadedays.com
HURRICANE POPCORN BALLS - PINTEREST
From pinterest.com
HURRICANE POPCORN - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
HAWAII FARM'O | GIRL MEETS FARM | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
HURRICANE POPCORN RECIPE | POPCORN CARNIVAL
From popcorncarnival.com
GHOST POPCORN BALLS - EASY HALLOWEEN POPCORN BALLS!
From thefirstyearblog.com
LOCAL SNACKS: HURRICANE POPCORN - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
HURRICANE POPCORN WITH FURIKAKE • HIP FOODIE MOM
From hipfoodiemom.com
BEST POPCORN BALLS RECIPE - HOW TO MAKE HOMEMADE POPCORN …
From delish.com
HURRICANE POPCORN RECIPE - COOKCREWS.COM
From cookcrews.com
POPCORN BALLS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
POPCORN BALL RECIPES
From allrecipes.com
QUICK AND EASY POPCORN BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love