Dominos Mediterranean Sandwich Recipes

DOMINO'S ITALIAN SANDWICH RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Slice your bread lengthwise & brush evenly the insides with melted butter.
• Assemble sandwiches by layering pepperoni, ham, salami, onions, piquillo peppers, red bell peppers, and provolone cheese.
• Bake for 10 minutes until cheese is melted and bread is toasted.
• Seal up and carefully fold your sandwich. You may slice the sandwich into your preferred portions before serving.

MEDITERRANEAN SANDWICH

Steps:

• SANDWICH SPREAD: Set out two slices of bread. Spread one side of one slice with the pesto. In a small bowl, stir together the mayo and sriracha (add slowly and to heat preference). Spread this mayo on the other slice of bread on one side.
• FILLING: Gently press the baby spinach on top of the mayo and Sriracha to secure it in place. Gently press the thinly sliced red onion strips on the side with pesto to secure in place. Sprinkle the feta cheese on top of the red onion and gently press it in. Remember this melts down a bit, so don't skimp! Add the thinly sliced tomatoes on top along with a tiny sprinkle of salt and pepper. Add the well-drained red pepper strips on top. Bring the sandwich piece with the spinach on top of the other.
• COOK: Add sandwich to a panini press or electric grill. Alternatively, add to a dry skillet. For the electric grill: close the lid and cook for 3-5 minutes or until the bread is fully toasted with defined char marks and the cheese is melted. For a panini press: Add the sandwich and cook according to the manufacturer's instructions until golden and cheese is melted, about 3 to 5 minutes. In a skillet: Preheat a dry skillet to medium low. Add the sandwich, then set a pan on top to weigh it down. Cook for 2-3 minutes, flip and cook another 2-3 minutes.

MEDITERRANEAN VEGGIE SANDWICH

Steps:

• Wash and dry lettuce and spinach and set aside.
• Spread each slice of bread with hummus.
• Lay lettuce leaf on one slice of bread.
• Top with cucumbers, spinach, roasted pepper, onion (if using) and tomato.
• Sprinkle with feta cheese.
• Top with other slice of bread.