RUM AND TONIC
There's nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.
DRY RYE MANHATTAN
Steps:
- Stir all ingredients except lemon peel with ice in a mixing glass for 30 seconds. Strain into a chilled coupe, whose interior has been rubbed with the lemon peel. Twist lemon peel over the drink and use it as a garnish.
GIN AND SODA
Consider this an un-recipe. Some gin. Some soda. Done.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice and add the gin. Top with soda water and garnish with a wedge of lime.
TEQUILA AND GRAPEFRUIT JUICE
A straightforward, pleasingly tart combo.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice. Add tequila and juice, then top with soda water and garnish with a wedge of lime.
PALOMA
This is Mexico's most refreshing highball. Try to find Squirt or Jarritos grapefruit soda if you can.
Provided by Rosie Schaap
Categories cocktails
Time 3m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice (dip the rim in salt first, if you like). Add tequila and lime juice, then top with grapefruit soda. Stir ingredients together gently. Garnish with a wedge of lime.
THE RUMPOLITAN
The Spaniard - a wonderfully cozy, cluttered, friendly pub in Belfast, Northern Ireland - has a fine assortment of rums and a winning way with rum-based cocktails. I've had many excellent daiquiris there, but I can also vouch for the Rumpolitan, the bar's alternative to a Cosmo. The Clément Créole Shrubb orange liqueur contributes a subtle, welcome note of bitterness and a flash of spice.
Provided by Rosie Schaap
Number Of Ingredients 5
Steps:
- Shake the liquid ingredients with ice, and strain into a rocks glass filled with ice cubes. Garnish with the lime wedge.
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