Quick Libbys Pumpkin Pudding Recipes
QUICK PUMPKIN PUDDING
Make and share this Quick Pumpkin Pudding recipe from Food.com.
Provided by Bake-a-holic
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, beat pudding mix and milk; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes and refrigerate until ready to serve, using whipping cream as a topping.
Nutrition Facts : Calories 347.9, Fat 25.5, SaturatedFat 15.8, Cholesterol 93.8, Sodium 328.8, Carbohydrate 26.9, Fiber 1.7, Sugar 15.8, Protein 4.8
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
LIBBY'S QUICK PUMPKIN PUDDING
The source of this recipie is obvious from the ingredients listed! It IS quick and easy and a tasty way to incorporate the season's favorite gourd into everyday dinners with a flair.
Provided by Wineaux
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes.
- Add pumpkin and pumpkin pie spice; mix well.
- Spoon into dessert dishes.
- Refrigerate for 10 minutes or until ready to serve.
- Top with whipped cream.
Nutrition Facts : Calories 145, Fat 3.5, SaturatedFat 2.1, Cholesterol 12.4, Sodium 437.2, Carbohydrate 25.7, Fiber 1.6, Sugar 18.7, Protein 3.5
EASY BAKED PUMPKIN PUDDING
This recipe has been a side dish for all major holidays in my house for generations!
Provided by hembrees
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Pour melted butter into a 2-quart baking dish.
- Whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. Combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- Bake in the preheated oven until center is set, about 30 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 42.6 g, Cholesterol 56.7 mg, Fat 7.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 335.5 mg, Sugar 34.4 g
QUICK LIBBY'S® PUMPKIN PUDDING
This quick pumpkin dessert is creamy, smooth and so satisfying! Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping cream and you've got dessert.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 19.8 g, Cholesterol 12.2 mg, Fat 3.6 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 218.6 mg, Sugar 15 g
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