Aunt Alices Pumpkin Bread Recipes

AUNT ALICES PUMPKIN BREAD

Steps:

• 1. In a large mixer bowl, cream the sugar, oil, until well blended.
• 2. In a another bowl mix the pumpkin, eggs, vanilla and water and blend well. Add to the sugar and oil mixture and mix well.
• 3. In a separate bowl, mix the flour, salt, baking soda, cinnamon, nutmeg, cloves and pumpkin pie spice until well blended.
• 4. Add this to the creamed mixture slowly blending well after each addition. Stir in the chopped walnuts.
• 5. Pour the batter into a greased and floured loaf pan and bake in a 350 degree oven for 1 hour. Let the bread rest for 15 minutes before removing from the pan to a cooling rack.

THE BEST PUMPKIN BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
• Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
• Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.

DELICIOUS PUMPKIN BREAD

Steps:

• Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
• Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
• Bake for approximately 1 hour.