Chicken Dim Sum Recipes

CHICKEN DIM SUM

Chicken Dim Sum image

We got to visit a dim sum restaurant on a trip to NYC recently, and I fell in love with this stuff! It's basically a steamed dumpling with meat and veggies inside. This particular one is called Chicken Shu Mai. Pretty easy to make. If you don't have a steamer handy, you could also use egg roll wrappers and bake or fry these.

Provided by Jenn Visser

Time 35m

Number Of Ingredients 10

Ingredients

1 lb ground chicken (or substitute meat of your choice)
1/2 c mushrooms, finely chopped
1/2 c green onions, finely chopped
1/2 c carrots, finely chopped
2 Tbsp soy sauce
2 Tbsp sugar
1 Tbsp fresh ginger, finely chopped
1 Tbsp cornstarch
1/4 tsp ground pepper
1 pkg wonton wrappers

Steps:

1. Mix all ingredients in bowl.
2. Place about 1 tablespoon of meat mixture on each wonton wrapper, and bring all corners together in center. See photo above. It's easier to fold these with clean, dry hands.
3. Place dim sum in a bamboo steamer or whatever you have, making sure to space them a little bit apart or they will stick together.
4. Steam for about 15 minutes or until meat is cooked through. Serve with extra soy sauce for dipping if you like.

CHICKEN DIM SUM STEAMED

Chicken Dim Sum Steamed image

Make and share this Chicken Dim Sum Steamed recipe from Food.com.

Provided by Girl from India

Categories Chicken

Time 1h30m

Yield 24 Dim sums, 24 serving(s)

Number Of Ingredients 17

Ingredients

2 cups flour (250 g)
3/4 cup hot water
salt
2 cups ground chicken (250 g)
2 tablespoons chopped spring onions (30 g)
1 onion, chopped (50 g)
1 teaspoon oyster sauce
3 -5 drops sesame oil
salt and pepper
1 tablespoon oil
2 ripe tomatoes (80 g)
1 fresh red chili pepper, chopped (5 g)
4 garlic cloves, chopped
1/2 teaspoon cumin powder
2 tablespoons coriander leaves, finely chopped
2 teaspoons lime juice
salt

Steps:

Make a stiff dough with the salt and very hot water and keep aside to rest for an hour.
Saute the onions in a little oil and add the rest of the filling ingredients.
Saute till the chicken is pinkish brown.
To prepare the coriander salsa: Blanch the tomatoes in boiling water, then peel and deseed.
Chop finely and mix with the chopped red chilli, garlic, cumin powder and coriander leaves.
Add lime juice and salt to taste.
To assemble: Divide the dough into 24 parts, and roll each portion into thin circles.
Place the chicken filling in the centre and shape the dimsum using your hands.
Bring all the sides together and shape it like a pouch.
This is how I do it.
I also shape them into squares and seal from the sides.
YOu can use your own methods or even use ready wonton skins for this recipe.
Steam for 10 to 15 minutes and serve hot with the coriander salsa.

Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 39.4, Carbohydrate 9.4, Fiber 0.5, Sugar 0.6, Protein 1.3

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