This is fantastic with ground buffalo and other low fat ground meats because they don't dry out like they might with other cooking methods. You can serve the rolls on their own, which are fantastic with...
Author: Julie Ann Keene
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Author: Amanda Hyatt
Yesterday was sort of chilly here in Florida and I was wanting some good ole stick to your ribs kind of comfort food. Using what I had on hand at the time, this is the dish I came up with. Its full of...
Author: Linda Kauppinen
I use this on our homemade pizza's. It's a beautiful dough and very yummy!
Author: Candi Hummer
As a caterer you meet all kinds of people with all kinds of tastes. One of those that can be difficult in a mixed situation are vegetarians. I have worked on meatless recipes for years. Some are hits and...
Author: Andy Anderson !
I have hemmed and hawed about putting this recipe on here because a dear friend of mine that owned a sub ship in Pattsburgh, New York gave it to me. He's retired now, so I don't think he would mind. Now...
Author: Linda Griffith
This recipe is so versatile! You can use any kind of ground meat...turkey, beef or pork! A basic recipe that can be dressed up according to taste!
Author: JEAN Long
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
This is a mix to coat your chicken or pork chops. This recipe makes enough coating for 10 pounds of chicken (so divide it into 4 zipper bags to do 2-3 pounds of chicken each time. This will store well...
Author: Colleen Sowa
This dish could easily constitute a complete meal, at least it could for me! I can't wait to try it. Everything about it screams "TRY ME!" Recipe & photo: Food Network Magazine 12-12-14
Author: Ellen Bales
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2 hour. The toast soaks up the creamy soup and the mushrooms...
Author: Susan Bickta
My Parents taught me how to make this dish! A childhood dish that I still Love today! Simple and easy and most of All Delicious!
Author: Rose C. @ChefRose
This Dish is a common dish for dinner around here. full of flavor and good for you too.
Author: Joan Hunt
Prepare the hens ahead of time put in the refrigerator, and when you get home from work, preheat to 350 degrees oven. Let the hens come to room temperature pop it in the oven and bake 1 hour.
Author: Eddie Jordan
A very lean steak I usually get a couple meals from. Grilled on night then leftovers make great fajitas, a great cold salad, or stir fry. Its quick and very tasty.
Author: Lou Kostura
This was a surprisingly delicious soup, you can't really taste lettuce, it's just a comforting tasty warm soup.
Author: Cosette Khoryati
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Author: Shelley Simpson
Thought I'd share this since we're just a month out from Thanksgiving. Feel free to add or subtract anything of which you or your family is not a fan. Comments welcomed.
Author: Renée G.
I created this last year when I had a huge Zucchini harvest..It turned out really awesome and i'll be making it again this year for sure!!!
Author: misty mosley @orchidmist
I love black beans. I wanted to make a different twist on chili and it turned out fantastic!
Author: Robin Lieneke @icook65
This is so tasty, fast, and easy. It only looks fancy.
Author: Karen Richter @krichter
Typical dish of Parana State, in South of Brazil. Very good.
Author: marinete luiza oro @marineteluizaoro
ALL I CAN SAY IS THIS IS YUMMY.EVEN GRANDKIDS EAT IT.
Author: Becky Hudgins @JimorBecky
Justin and Chuck LOVE these ribs. These ribs cook all day in the oven
Author: Ellen Schenker @schenkere
This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness....
Author: Sherri Williams @logansw
You may be familiar with that canned soup called Italian-Style Wedding Soup. Do you like it? I love it, and it was a favorite of my mother's. Well, now you can make your own! The quality of the sausage...
Author: Susan Feliciano
Oh my goodness, I just found this recipe. I had forgotten all about it. Ths recipe goes back in my family 60+ years ago. A family favorite at the time. It is very easy to make. Was my favorite to make...
Author: Carol Parkhurst
I came up with this when the kids were still quite young and money was tight. I still make it for my wife and I,and the kids now make it for their kids. Hope you like it to.
Author: Greg Appel
I was tired of making the same old thing, so i decieded to branch out and make something new, My family loves meat and potatoes, so I made country fried steak for the first time the other night, and it...
Author: Elizabeth Lancaster
If you're having a vegetarian over to dinner or just want to try something new, these fajitas are perfect. Sweet potatoes are a great substitution for chicken and beef. We loved the texture and flavor...
Author: April McIver
This is a very old recipe. I've had it since the first or second year I was married. It is SO easy and delicious too. Photo: Bettycrocker.com
Author: Ellen Bales
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and...
Author: Dawn Whitted
This is another one of big daddy's favorites. I just happen to have pinto beans, but you can use, red beans, or white beans for this too. The key is just to season really well. We're from New Orleans,...
Author: donna morales @Donnald07
This recipe is from Rusty , owner of Rusty's Restaurant in New York City. (owner of the Detroit Tigers)
Author: Pat Duran @kitchenChatter
Many years ago I worked for the Women's, Infants and Children's (WIC) Nutrition Program in Texas. We were always teaching the parents how to prepare different foods for their families that were tasty and...
Author: Mary Ann Thompson @rinksbaby
This is one of my daughters favorites and is super easy to make. Roasting the sweet potatoes enhances the sweetness and make them delicious. This is a terrific starter food and a definite first food.
Author: Erin Szarban @ChefLaBella
This is just a silly kid recipe. My grandma used to make these for us. Of course, we gobbled them up! My kids liked them too. (So do I!)
Author: Mary Ann Hanson @DeaconGrandma
Yes, this is such an EASY recipe, even my 12 year old and 3 year old can make this tasty lunch/dinner(possibly breakfast?) treat!!!!
Author: Patti Martin @Snowbunny73
I've been making my Pork roasts this way for the last 10 years. I love the flavor of the Bacon with the Pork,and herbs.This makes a very flavorful Pork dish for a nice dinner. Enjoy all!!
Author: Nor Mac
These are a favorite in my house! I make tons of them and they dissapear instantly! I serve them with beef (brown) gravy and the family just gobbles them right up and wants more!
Author: Candi Hummer
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver!...
Author: Mrs. Bowden
Tomato soup falls into the category of comfort foods. It's one of those things that you crave when the nights get longer and the days get cooler. I played with this recipe for a couple of years until I...
Author: Andy Anderson !
Found this on a U.K website and thought I would share. I have never been brave enough to try this but my husband loves it.
Author: Cindee Vett
Even your most devout of red med eaters will be able to embrace this deliciously hardy chicken recipe. A quick and easy dinner during the summer grilling season. The marinade is simple to throw together...
Author: Diane M.
I got this recipe from banquet Salisbury and gravy Dinner. I have changes a little bit of the ingredients for a thicker sauce, But never the less its still a great quick dinner dish. A must try if your...
Author: NIKKI SMITH
This is a great, versatile make-ahead recipe. I often double the batch and freeze dinner-sized portions to use later in spaghetti sauce, Swedish meatballs, and bbq meatball subs. They can also be made...
Author: Aurora McBee
This is very good,and meatless,but lots of nutrition.Very tasty.CROCKPOT.
Author: Lana Bade @Sunflowercooks