CROCKPOT CHICKEN, VEGGIES & STUFFING
If you want something to warm you up like a Thanksgiving dinner without all of the fuss this is it!! There are a ton of recipes for crockpot chicken & stuffing. This one is just a little more special and we love it! It goes together quickly and needs no attention. Just layer into a slow cooker and let it go! My kind of...
Provided by Dawn Whitted
Categories Other Main Dishes
Time 6h10m
Number Of Ingredients 12
Steps:
- 1. Remove any skin or fat from chicken breasts and split if they are really large then layer in bottom of slow cooker and sprinkle 1 Tablespoon garlic & herb seasoning blend (reserve the rest for later), black pepper, diced onion & minced garlic clove over chicken.
- 2. Top with 1- 1/2 cups of frozen mixed vegetables (green beans, carrots & corn) is what I like.
- 3. Pour 1/2 can of chicken stock into slow cooker then layer one box of stuffing over the chicken & veggies. Top with 1/2 of the shredded cheese.
- 4. Now add the second box of stuffing and top with the remaining shredded cheese.
- 5. In a large mixing bowl add soups, sour cream, 1 tablespoon garlic & herb seasoning blend and the remaining chicken stock stirring until all is combine.
- 6. Pour soup mixture over the last layer of stuffing and cheese. Cover & cook on low for 6-7 hours. Serve with a nice side salad. This recipe easily divides in half just use one can of soup, one box of stuffing and cut the remaining ingredients in half.
SLOW COOKER CHICKEN WITH STUFFING
Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!
Provided by Beth Charnock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h5m
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
- Cook on Low for 7 hours.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g
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