Aw Hot Dogs Recipes

COPYCAT A&W WHISTLE DOGS

Steps:

• Slice the hot dogs down the middle but not all the way through.
• Heat up the grill to medium and grill the hot dogs on both sides until nice grill marks appear and internal temperature reaches 140°F.
• Toast the buns on the grill, open side down.
• Place one hot dog in each bun and fill the hot dog with cheese. Put the hot dog under a broiler to melt the cheese.
• Top with crisp bacon, relish, and onions.

A&W CHILI DOG SAUCE RECIPE - (3.8/5)

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30 to 45 minutes until it thickens. Stir occasionally. Allow to cool, cover, and refrigerate until needed. Before serving, microwave until warm.

COPYCAT A&W CHILI DOGS

Steps:

• In a skillet, cook the ground beef till no longer pink. Season the meat with salt and pepper.
• Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes.
• Cook the hot dogs using your preferred method.
• Serve the hot dogs in a bun topped with the chili sauce, cheese, and onions.

A & W CHILI DOGS

Steps:

• In a 2 quart saucepan, brown the ground chuck, breaking into very.
• small pieces. Salt and pepper lightlywhile cooking. Do not drain.
• the fat. Add the remaining ingredients. Simmer, uncovered, 30−45.
• minutes until it thickens. Stir occasionally.
• Allow to cool, cover,.
• and refrigerate until ready to use.
• Bring a 2 quart saucepan of water to a rolling boil. Remove the.
• saucepan from the heat, and add the desired number of frankfurters.
• to the water.
• Cover and let sit about 10 minutes. After the franks.
• are done, microwave the desired amount of chili dog sauce until.
• steaming.
• Then microwave each roll 10 seconds, just enough to warm.
• Remove the cooked franks with tongs, and place on the microwaved.
• hot dog roll.
• Add about 3 Tablespoons of your prepared sauce and.
• the chopped onion. Grated cheddar cheese is optional.

A&W CHILI DOG COPYCAT

Steps:

• Cook the ground chuck in a pan and break into small pieces.
• Season with salt and pepper.
• Add in the remaining ingredients.
• Simmer for about 30 minutes until thickened.
• Boil some water in a pot, and add in however many frankfurters you want.
• Boil for about 8 to 10 minutes.
• Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
• sauce you just made.
• Spread the cheddar cheese on top, and you're done!

A&W WHISTLE DOG

Steps:

• cook bacon until crisp/tender and set aside.
• split the hot dogs lengthwise but not all the way through.
• butterfly the hotdogs on a lightly buttered pan or griddle.
• cook on medium heat for about 3 minutes.
• flip the hotdogs over.
• fold cheese slices in half on the diagonal and put on top of the hotdogs.
• add the bacon on top of the cheese.
• cook until cheese melts slightly.
• lightly butter the hotdog buns and add to the pan; lightly toast both sides.
• remove buns and add relish, top with the hotdogs.

A&W CONEY ISLAND HOT DOG SAUCE

Steps:

• Brown hamburger and onions in very large skillet; drain.
• Add the remaining ingredients and simmer, or cook on low in a crockpot, for 3½ hours.
• Stir frequently, as it will tend to stick.
• This freezes well.
• Serve with dry minced onions rehydrated in boiling water (in addition to the sauce).