Grandmas 5 Cup Salad Recipes

GRANDMA'S 5 CUP SALAD

Steps:

• Very simple.
• Assemble, mix thoroughly.
• Cover and refrigerate an hour or more, and serve.

5-CUP SALAD

Steps:

• If you're using the lemon pudding, add to sour cream and stir until thoroughly mixed.
• Add the pineapple, coconut, and marshmallows; mix well.
• Fold in the mandarin oranges.
• Cover and refrigerate at least 4 hours - overnight is best.

5 CUP SALAD

Steps:

• Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

5 CUP SALAD

Steps:

• Toss pineapple, mandarin oranges, marshmallows and coconut lightly together.
• Fold in Cool Whip.
• Serve immediately or chill in refrigerator for later.

5 CUP SALAD (EASY RECIPE)

Steps:

• In a large bowl, toss together mini marshmallows, sweetened coconut, drained pineapple, and sour cream until well combined.
• Gently mix in the drained oranges, careful not to break them apart.
• Cover the bowl with plastic wrap and refrigerate for at least 5 to 6 hours for the flavors to marry. Serve chilled and enjoy!

GRANDMA'S 5 CUP CREAMY FRUIT SALAD RECIPE

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows, coconut, and sour cream.
• Stir until completely mixed together.
• You can eat it immediately after mixing, but we recommend that you refrigerate for at least 2-3 hours before serving so that the sour cream can be sweetened by the fruit.
• Try these other variations: add in chopped walnuts or pecans for an added crunch; to make it sweeter, stir in a little powdered sugar - it will also offset the tartness from the sour cream; add in a small jar of maraschino cherries; add in a can of drained fruit cocktail; add in dried cranberries and a dash of cinnamon; stir in 2 Tablespoons of instant lemon pudding powder for a lemon-taste; use pina colada flavored yogurt in place of the sour cream; top with corn flakes for an added crunch; add diced apples (if you don't like coconut, apples are a great alternative because of the crunch); add grapes (red or green) that have been halved; add diced bananas; add some marshmallow creme in with the sour cream to sweeten it up.

GRANDMA'S FRUIT SALAD

Steps:

• Drain pineapple, reserving juice in a 1-cup measuring cup. In a large bowl, combine the pineapple, pears, peaches and grapes. Cover and refrigerate. , Add enough water to pineapple juice to measure 1 cup. Pour into a small saucepan. Whisk in pudding mix. Bring to a boil over medium heat, stirring constantly. Remove from heat; set aside to cool to room temperature., Slice bananas into a small bowl. Drizzle with lemon juice; gently toss to coast. Let stand for 5 minutes; drain. Add bananas and cherries to chilled fruit. Add cooled pudding; toss gently to combine. Refrigerate until serving. Refrigerate leftovers.