CHEESE AND HAM PANCAKES (PIKELETS!)
Crispy cheesy outsides, fluffy insides with pops of ham, these pancakes are an outrageously delicious way to use up leftover Christmas Ham though of course you can use store bought or even bacon. Using this recipe has a base, imagine the possibilities! Grated veggies, leftover cooked chicken, sausages - let your imagination run wild! Recipe VIDEO below, useful to see thickness of batter.
Provided by Nagi
Time 25m
Number Of Ingredients 12
Steps:
- Place flour, baking powder, salt and pepper in a bowl. Mix to combine.
- Make a well in the centre. Add egg and milk. Mix until flour is incorporated - small lumps is fine (see video / photo in post).
- Add cheese, ham and shallots. Stir through - it should have a soft dropping consistency.
- Heat a non stick pan over medium high heat (or medium if your stove is strong).
- If using extra ham for toppings: cook it in just 1 tsp butter until golden, then remove onto paper towels to drain.
- For the pancakes: Add about 2 tsp butter, swirl to melt.
- Place 1/4 cup batter in the pan (Note 4), then roughly spread into a 7cm / 3" circle. Repeat to fill the pan (I do 3 in a small pan, 4 in a large).
- Cook for 2 minutes until the underside is deep golden. Don't wait for bubbles like normal pancakes, they won't appear.
- Flip and cook the other side for 1 1/2 minutes. Remove onto a rack.
- Add a bit of extra butter and repeat with remaining batter.
- Serve with dollops of sour cream (virtually mandatory!), sprinkled with extra cooked ham and shallots, if desired.
Nutrition Facts : ServingSize 49 g, Calories 140 kcal
HAM & CHEESE PANCAKES
A savoury pick-me-up made with gooey gruyère and smoked ham, serve these pancakes for brunch or as a light supper - they're the perfect comfort food
Provided by Chelsie Collins
Categories Breakfast, Brunch
Time 18m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Put the flour and ½ tsp salt in a bowl. Combine the eggs with the milk and oil, then gradually pour into the dry ingredients, whisking constantly until it's a smooth batter. Transfer to a large jug.
- Swirl a little oil around a large, non-stick pan over a gentle heat. Pour a quarter of the batter into the pan, tilting to coat the entire base. Cook for 1 min, flip over and cook for a further 30 secs. On one half of the pancake, add ¼ of the butter and sprinkle over ¼ of the ham and cheese. Grind over some black pepper and fold the pancake over the fillings. Fold in half again and transfer to a plate to serve. Repeat until you have four pancakes. Serve scattered with the chives.
Nutrition Facts : Calories 327 calories, Fat 19 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 15 grams protein, Sodium 1.6 milligram of sodium
HAM AND CHEESE PANCAKES
This easy savoury pancake recipe makes for a great dinner on Pancake Day or a lazy Sunday brunch. Ham and cheese pancakes are a winner with the whole family!
Provided by Amanda Grant
Categories Light meals & snacks
Yield Serves 2
Number Of Ingredients 7
Steps:
- Sieve the flour into a large bowl. Make a well in the centre and crack in the eggs. Beat the eggs with a fork, gradually incorporating the flour from the outside of the well as you mix.
- Gradually pour in the milk, whilst whisking, until the batter is smooth and there are no lumps. Stir in the melted butter. Cover with a cloth and put in the fridge for 15 minutes.
- Heat 1 teaspoon of oil in a frying pan over a medium heat and add a knob of butter. When the butter has melted, spoon 1-2 ladles of the batter into the pan. Carefully swirl the pan around until the batter has coated the bottom. Cook for 1-2 minutes on each side, or until golden brown. Repeat with the remaining oil and batter.
- To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately.
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