20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE
These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry appetizer in 30 minutes or less!
Nutrition Facts :
CHEESE STRAWS
Provided by Ina Garten Bio & Top Recipes
Categories appetizer
Time 30m
Yield 22 to 24 cheese straws
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- Roll out each sheet of puff pastry on a lightly floured board until it is 10- by 12-inches. Beat the egg with 1 tablespoon of water and brush the surface of the pastry. Sprinkle each sheet evenly with 1¿4 cup of the Parmesan, 1¿2 cup of the Gruyère, 1¿2 teaspoon of the thyme, 1¿2 teaspoon of the salt, and some pepper. With the rolling pin, lightly press the flavorings into the puff pastry. Cut each sheet crosswise with a floured knife or pizza wheel into 11 or 12 strips. Twist each strip and lay on baking sheets lined with parchment paper.
- Bake for 10 to 15 minutes, or until lightly browned and puffed. Turn each straw and bake for another 2 minutes. Don't over bake or the cheese will burn. Cool and serve at room temperature.
PUFF PASTRY CHEESE STICK APPETIZERS
These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!
Provided by love4culinary
Categories Quick Breads
Time 35m
Yield 60 cheese sticks
Number Of Ingredients 8
Steps:
- Preheat your oven to 400°F.
- Then take a bowl, and a cheese grater (or food processor) and grate cheese into the bowl, or in the food processor.
- Add your herbs, garlic powder, pepper and sesame seeds to the cheese, and stir to combine.
- Beat eggs in a long baking dish.
- Dip both sides of defrosted dough in the beaten eggs and dredge it lightly in the cheese mixture.
- Then take the seasoned sheets of dough and place them on sheets of wax paper.
- Using a pastry wheel, cut dough into 6x1 inch strips.
- Then take those strips, and twist each of them into spiral shapes and place about 1 inch apart from one another on a foil-lined baking sheet.
- Bake your cheese sticks in the oven and bake for approximately 15 minutes.
- Using a wide spatula, carefully remove from pan and serve.
Nutrition Facts : Calories 53.5, Fat 3.7, SaturatedFat 1.1, Cholesterol 7.7, Sodium 46.8, Carbohydrate 3.7, Fiber 0.2, Sugar 0.1, Protein 1.5
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