Buy Blue Boiler Peas Recipes

EASY TRADITIONAL BRITISH MUSHY PEAS

Steps:

• Gather the ingredients.
• Place the peas in a large bowl or stockpot; they need plenty of room to expand. Add the baking soda and cover with 2 cups of boiling water. Stir until the baking soda dissolves.
• Let the peas soak for a minimum of 12 hours.
• Drain and rinse the peas well in a colander, then transfer them to a large pot.
• Cover the peas with cold water (about 2 cups) and bring them to a boil.
• Lower the heat and simmer the peas uncovered for approximately 30 minutes or until they soften and turn mushy.
• Season the peas with salt and pepper to taste. Add the optional sugar if you prefer them slightly sweeter, heavy cream or milk to give them a fluffier texture, or butter for flavor. You can also smash them with a fork for a smoother texture, or run them through the food processor if you prefer a puree.
• Serve the mushy peas hot with fish and chips or a tasty meat pie. Enjoy.

STEAMED ENGLISH PEAS WITH BASIL BUTTER

Steps:

• Combine the first 4 ingredients in a small bowl, stirring until blended. Set aside.
• Arrange the fresh peas in a vegetable steamer over boiling water. Cover and steam for 10 to 15 minutes or until the peas are tender. (If using frozen peas, follow package directions!). Remove the peas from the steamer and spread the butter over the peas. Let it melt evenly and stir. Serve immediately.