KOREAN MINI MEATLOAF WITH KOREAN BBQ SAUCE
You can make this as a big regular meatloaf just bake for 45 minutes.
Provided by barbara lentz
Categories Meatloafs
Time 35m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350 degrees. Mix all the ingredients together for the meatloaf. Place in a sprayed mini meatloaf pan.
- 2. Whisk the sesame oil and cornstarch together in a sauce pan until well incorporated. Place over medium high heat. Add the soy sauce, rice vinegar, brown sugar, garlic, Gochujang and ginger. Cook until thickened. Stir in the sesame seeds.
- 3. Place the BBQ sauce on top of the meatloafs and bake for 20 to 25 minutes. Garnish with cilantro
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