Ultimate Easy Quesadilla Recipes

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ULTIMATE CHICKEN QUESADILLA



Ultimate Chicken Quesadilla image

Cheesy quesadillas filled with a mixture of tender chicken and spicy tomatoes

Provided by Food Network

Time 30m

Yield 4 servings (1 quesadilla each)

Number Of Ingredients 5

PAM® Original No-Stick Cooking Spray
1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
4 flour tortillas (10 inch)
2 cups shredded Cheddar and Monterey Jack cheese blend (2 cups = 8 oz)

Steps:

  • 1. Spray large skillet with cooking spray; heat over medium heat. Add chicken and undrained tomatoes; cook 10 minutes or until chicken pieces are no longer pink in centers and liquid has evaporated, stirring frequently.
  • 2. Spread chicken mixture evenly onto bottom half of each tortilla to within 1 inch of edge. Sprinkle 1/2 cup cheese over chicken mixture on each tortilla. Fold each tortilla in half to cover filling.
  • 3. Clean skillet. Spray with additional cooking spray; heat over medium-high heat. Cook quesadillas 3 minutes on each side or until golden brown on both sides. Cut into wedges to serve.

20 EASY QUESADILLAS (+ BEST FILLINGS)



20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

ULTIMATE QUESADILLAS



Ultimate Quesadillas image

Saving this here for future use! Sound quick and easy. Could add other ingredients, as desired, to suit your taste!

Provided by Doglover61aka Earnh

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, cut into 1 inch chunks
1 (10 ounce) can Ro-Tel tomatoes
4 (10 inch) flour tortillas
2 cups shredded cheddar cheese

Steps:

  • Cook chicken and tomatoes over medium heat 10-15 minutes. Set aside.
  • Fill each tortilla with chicken mixture and some cheese; fold in half.
  • Cook in skillet over medium heat 3 minutes per side or until crisp. Cut and serve.

Nutrition Facts : Calories 581.6, Fat 25.6, SaturatedFat 13.6, Cholesterol 125.2, Sodium 1154.1, Carbohydrate 39.2, Fiber 2.2, Sugar 1.6, Protein 46.6

ULTIMATE CHICKEN QUESADILLAS



Ultimate Chicken Quesadillas image

My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super.

Provided by DeeMiddleton

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 10

2 cups cooked chicken (chopped or shredded)
1 medium onion (diced)
1 (4 ounce) can diced green chilies
1 (10 ounce) can rotel (drained)
1/4 teaspoon cumin
1/4 teaspoon garlic salt
16 ounces sour cream
3 cups shredded cheddar cheese
6 inches flour tortillas
2 tablespoons vegetable oil

Steps:

  • Saute onion, rotel, spices and chicken in a bit of the oil until hot. (I use a rotisserie chicken from the supermarket and I like to slice fresh mushrooms in to this mixture also).
  • Spread some sour cream on 5 tortilla shells. I like it kind of thick.
  • Spread the chicken and vegetable mixture, I use quite a bit.
  • Sprinkle with cheese then top with another tortilla shell. Mash it down.
  • Fry them in a bit of vegetable oil in a nonstick skillet for a couple of minutes on each side.

Nutrition Facts : Calories 395.5, Fat 30, SaturatedFat 14.4, Cholesterol 84.1, Sodium 642.5, Carbohydrate 13.9, Fiber 0.9, Sugar 2, Protein 18.5

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