Southern Comfort Sweet Potatoes Recipes

SOUTHERN LOADED SWEET POTATOES

Steps:

• Place roast in a 3-qt. slow cooker. In a small bowl, mix 1/3 cup mustard, brown sugar, garlic powder, cayenne and 1/4 teaspoon salt; brush over pork. Add broth; cook, covered, on low until meat is tender, 6-8 hours., Meanwhile, preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 45-50 minutes., Place coleslaw mix in a large bowl. In a small bowl, whisk yogurt, mayonnaise, vinegar, celery seed, garlic salt and remaining mustard and salt; pour over coleslaw mix and toss to coat., Remove roast; cool slightly. Shred pork with 2 forks; return to slow cooker., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Using a slotted spoon, place pork mixture and coleslaw over each potato.

SOUTHERN COMFORT SWEET POTATOES

Steps:

• Preheat oven to 350F.
• Put sweet potatoes in a large bowl and mash well.
• Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
• Put mixture in a 2 quart casserole dish.
• Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
• Bake 30 to 40 minutes, or until the center has set and the edges are light brown.

SOUTHERN COMFORT SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
• Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

HENNA'S SOUTHERN COMFORT SWEET POTATOES

Steps:

• Wash, cut and boil yams until soft.
• Transfer to mixing bowl and add butter, cinnamon, honey, orange juice, eggs, salt and Southern Comfort.
• Use your mixer to whip into a frenzy!
• Transfer to a baking dish.
• Put light brown sugar on top in the middle and spread around in a nice circle.
• Put chopped pecans in the center of the brown sugar.
• Bake at 350 for 30 mintute or until heated through.
• Can be made ahead and reheated before serving.
• Cooking time includes boiling time for yams.

SOUTHERN SWEET POTATO CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
• Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
• Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
• Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
• Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
• Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
• Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.