Yummy Quick Easy Beans N Wieners Chili Recipes

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WIENERS AND BEANS



Wieners and Beans image

This is simple and tastes great! It makes a nice accompaniment to a main dish at lunch, dinner or picnic.

Provided by Sheila

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 5

Number Of Ingredients 4

8 beef frankfurters
4 tablespoons barbeque sauce
2 teaspoons dry mustard
2 (16 ounce) cans baked beans with pork

Steps:

  • In a saucepan filled with water, boil the frankfurters for about 5 minutes.
  • In another saucepan, combine barbeque sauce, dry mustard and baked beans. Stir and heat.
  • When the frankfurters are cooked, combine them with the sauce mixture for about 10 to 15 minutes or until heated through.

Nutrition Facts : Calories 527 calories, Carbohydrate 46.3 g, Cholesterol 60.9 mg, Fat 30 g, Fiber 7.7 g, Protein 20.1 g, SaturatedFat 11.5 g, Sodium 1778.1 mg, Sugar 21.7 g

YUMMY QUICK & EASY BEANS 'N WIENERS CHILI



Yummy Quick & Easy Beans 'n Wieners Chili image

This beans 'n wieners chili is a great family and crowd pleaser, and a super quick & simple one-pot meal that's ready in 30 minutes, start to finish! Perfect for busy week nights, potlucks, or sporting events. Serve this chili piping hot with your favorite assorted toppings such as grated cheese, chopped onion, sour cream and pickle relish; just add a tossed green salad and biscuits or cornbread to round out the meal. Enjoy! Note: Recipe is easily doubled or tripled to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Provided by BecR2400

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 small green bell pepper, roughly chopped
1/4 cup celery, thinly sliced (2 stalks)
2 tablespoons vegetable oil or 2 tablespoons butter
4 -6 beef hot dogs, sliced
1 (15 ounce) can chili without beans (hot or mild, such as Hormel)
1 (15 ounce) can diced tomatoes with green pepper celery and onion
2 (15 ounce) cans kidney beans, drained
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin powder, scant
salt and pepper, to taste
grated cheese
sour cream
chopped onion
sweet pickle relish

Steps:

  • In medium or large pot (depending on amount you are making), saute first three ingredients in butter or oil over medium heat until slightly softened.
  • Add sliced hot dogs and cook until hot dogs are lightly browned, about five minutes.
  • At this point, transfer over to crock pot if using.
  • Add remaining ingredients, stir well.
  • Heat through until hot and bubbly.
  • Ladle into bowls and top with grated cheese, sour cream, chopped onion, and pickle relish.
  • Good with biscuits or cornbread. ENJOY!
  • Note: Recipe is easily doubled or tripled etc. to feed a crowd, can be made in a big pot on the stove top or in the slow cooker/crock-pot, and freezes and reheats beautifully.

Nutrition Facts : Calories 529.1, Fat 29.2, SaturatedFat 8.9, Cholesterol 46.2, Sodium 1584.6, Carbohydrate 42.7, Fiber 12.5, Sugar 6.9, Protein 24.8

COCKTAIL WIENERS



Cocktail Wieners image

Make and share this Cocktail Wieners recipe from Food.com.

Provided by PACE6634

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) package Little Smokies sausages
1 (8 ounce) jar grape jelly
1 (8 ounce) jar seafood cocktail sauce

Steps:

  • In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.

Nutrition Facts : Calories 245.2, Fat 15.4, SaturatedFat 5.4, Cholesterol 36.3, Sodium 587.9, Carbohydrate 20.6, Fiber 0.3, Sugar 15.1, Protein 7.1

SKILLET BEANS 'N WEINERS



Skillet Beans 'n Weiners image

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

Provided by Chef shapeweaver

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet onion
4 slices bacon, diced
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchup
2 tablespoons honey mustard
2 tablespoons canola oil
1/3 cup packed brown sugar

Steps:

  • In a medium size skillet, heat oil over medium heat.
  • Add bacon and onion; cook until lightly browned.
  • Add hot dogs; cook until most are lightly browned.
  • Add rest of ingredients, mixing well.
  • Reduce heat and simmer for 25 or until slightly thickened.

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