Honey Peanut Butter Bread Recipes
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
PEANUT BUTTER AND HONEY BREAD
My family loves the combination of peanut butter, honey, and bananas, so I decided to make it into a bread. Make sure to use all natural peanut butter and feel free to add more chopped nuts or chocolate chips if you desire. This recipe works well for small loaves or muffins of any size.
Provided by sszz907
Categories Quick Breads
Time 1h
Yield 3 mini loaves, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the flour, baking powder, cinnamon, and salt.
- In a separate bowl, beat the eggs.
- Mix the peanut butter, milk, and honey in with the eggs.
- Pour the flour mixture in and mix until no clumps remain.
- Add in the chopped banana and mix to distribute it evenly.
- Pour the batter into three small greased loaf pans.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 163.5, Fat 7.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 225.8, Carbohydrate 20.5, Fiber 2.5, Sugar 9, Protein 6
HONEY PEANUT BUTTER BREAD
We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.
Provided by anymouse
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter and flour 9" x 5" loaf pan.
- Sift together flour, baking soda, baking powder and salt.
- Beat peanut butter and honey together, then beat in egg and buttermilk.
- Gradually stir in dry ingredients and mix well.
- Pour into loaf pan and bake for approximately 45 minutes.
Nutrition Facts : Calories 326.2, Fat 9.5, SaturatedFat 2.1, Cholesterol 28, Sodium 618, Carbohydrate 52.4, Fiber 2.1, Sugar 20.9, Protein 10.2
HOMEMADE HONEY PEANUT BUTTER
Delicious and better for you than the processed junk you can get in the grocery store. I've noticed there are no homemade peanut butter recipes, so I thought I'd share my own. Use in other recipes or add a touch of peanut oil to make it spreadable. Enjoy!
Provided by Cynna
Categories Spreads
Time 15m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place peanuts, salt, and cinnamon in a blender or food processor with metal blade inserted.
- Cover and blend or process until spreadable (about 6 or 7 minutes).
- Stop and scrape sides of blender/food processor and add in 1/4 cup of honey and blend until smooth and well-combined.
- Store in a covered container in the refrigerator. It will keep for several months as long as it is kept refrigerated.
Nutrition Facts : Calories 116.3, Fat 8.1, SaturatedFat 1.1, Sodium 1.3, Carbohydrate 9.3, Fiber 1.3, Sugar 6.5, Protein 3.9
PEANUT BUTTER, BUTTER & HONEY SPREAD
This was one thing my Dad could whip up for us kids. We loved it spread on bread instead of just a plain peanut butter sandwich or on a cracker. This is how I got my kids to eat more veggies - they used this as a dip.
Provided by CRYSTALINA Haldeman
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients, mix well.
- Store in refridgerator.
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