Mint Chai Recipes

MINT CHAI

Mint Chai image

Make and share this Mint Chai recipe from Food.com.

Provided by Annisette

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 mint-flavored herbal tea bags
2 cups boiling water
1 tablespoon ground cardamom
1 teaspoon whole cloves
1 teaspoon ground ginger
1/2 teaspoon whole black peppercorn
1/2 teaspoon white peppercorns (whole)
1/2 teaspoon dried lemon grass
1/4 teaspoon vanilla
of fresh mint, for garnish (optional)
ice (to fill 2 glasses)

Steps:

Brew mint tea: Pour 2 cups boiling water over the 2 mint tea bags and steep for 4 minutes.
Combine brewed mint tea, cardamom, cloves, ginger, peppercorns, lemon grass, vanilla.
Fill 2 glasses to the top with ice. Strain tea into the glasses.
Garnish with mint, if desired.

Nutrition Facts : Calories 24.7, Fat 0.5, SaturatedFat 0.1, Sodium 8, Carbohydrate 5.3, Fiber 1.2, Sugar 0.1, Protein 0.6

CHAI

Chai image

Chai (rhymes with "pie") is the word for tea in some parts of the world, but in India, it's a spiced milk tea that's becoming more popular in North America. This chai recipe is just as tasty as any coffee-house chai. -Terese Block, Waukesha, Wisconsin

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups water
2 tea bags
1 cinnamon stick
6 cardamom pods, crushed
1 whole clove
1/4 teaspoon ground ginger
2-1/2 cups milk
1/3 cup sugar
Sweetened whipped cream, ground cinnamon and cinnamon sticks, optional

Steps:

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Stir in milk. Return to a boil; boil for 1 minute, then strain. Stir in sugar until dissolved. Pour into mugs. Top each with whipped cream, cinnamon and a cinnamon stick if desired.

Nutrition Facts : Calories 159 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 75mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.

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