Chicken Keema Ground Chicken Recipes

CHICKEN KEEMA (GROUND CHICKEN)

Steps:

• Heat oil in a large skillet, while oil heats, thinly slice both the green and yellow onions.
• Add to the pan and stir fry until light golden brown.
• Add ground chicken, pullao biryani malala and chicken tikka masala to the skillet and stir fry for around 10 minutes until the chicken is cooked through.
• Pour into serving plate and top with diced tomato and ginger. Enjoy!

KEEMA SHIMLA MIRCH (GROUND CHICKEN WITH BELL PEPPERS)

Steps:

• In a medium (9-inch) pot or wok, heat ghee over medium-high until it has melted, about 30 to 45 seconds. Add onion and cook on medium, stirring occasionally, until translucent, about 4 to 5 minutes.
• Add chicken, ginger, garlic and salt, and cook on high, stirring occasionally, until most of the liquid has evaporated and some bits of the chicken start to crisp, about 7 to 10 minutes.
• Lower heat to medium and stir in cumin seeds, chile powder, coriander and turmeric. Add tomatoes and continue cooking, stirring occasionally, until the tomatoes start to break down, about 5 minutes.
• Add bell pepper and green chiles. Continue cooking on medium, stirring occasionally, until the bell pepper starts to soften but still maintains some crunch, about 5 to 7 minutes. Turn off the stove, then sprinkle with garam masala, lemon juice and fresh cilantro.