Deli Stack Beef Roll Ups With Sauce Recipes

LOW CARB ITALIAN BEEF ROLL UPS

Steps:

• Preheat oven to 375°F.
• In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
• Mix well.
• Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
• Repeat with remaining beef.
• Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
• Place the beef rolls in the dish, seam side down.
• Pour the remaining sauce over the beef rolls.
• Bake, covered, for 40 minutes.
• Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.

ROAST BEEF AND CHEESE ROLL UPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine the ricotta cheese, egg, garlic powder, onion powder, Italian-style seasoning and half the mozzarella cheese and mix well. Place a spoonful of mixture onto a slice of roast beef and roll. Repeat with remaining beef.
• Spread 1/2 cup of the spaghetti sauce on the bottom of a 9x13 inch casserole dish. Place the beef rolls in the baking dish seam side down. Pour the remaining sauce over the beef rolls.
• Bake covered at 375 degrees F (190 degrees C) for 40 minutes, add the remaining mozzarella cheese over the top and bake for an additional 3 minutes, uncovered, until cheese is melted.

CORNED BEEF ROLL-UPS

Steps:

• In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well., Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers.

DELI STACK BEEF ROLL UPS WITH SAUCE

Steps:

• Pound each steak portion with meat mallet or a plate.
• Note: I use a meat tenderizer utensil with knifes in it.
• Put flour and seasoning in a pie pan, mix.
• Beat eggs with water and pour into another pie pan.
• Dip each piece in beaten eggs, shake the drips back in the pan.
• Put each pounded piece in seasoned flour, pound in on both sides. Place on a plate.
• Do all pieces once, then if you want to dip a second time, do so. Do not stack the dipped pieces or the coating may come off.
• Dip floured steak pieces in egg mixture then, again in flour mixture.
• In medium mixing bowl, add mustard, sugar,mayonnaise, pickle relish.
• Mix and spread two tsps dressing on each steak. Use all the dressing between the steaks.
• Stack on top of each flour, egg dipped steak, the following: turkey or chicken, cheese, bacon and ham.
• Roll up and secure with toothpicks at an angle.
• Heat bacon drippings olive oil or margarine in large frying pan.
• Fry quickly on each side so it is browned.
• Place upright in a casserole dish.
• In frying pan, pour leftover flour and seasoning, beaten eggs, soup salt and water into the grease or oil. Whisk vigorously. Heat and pour over rolled up browned steaks.
• Preheat 375°F.
• Cover and bake 40 to 45 minutes. Serve with noodles or rice or potatoes.
• Note: You can add other vegetables to the gravy if you wish.