Knock Off Chipotle Guacamole Recipes

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KNOCK-OFF OF CHIPOTLE® GUACAMOLE



Knock-Off of Chipotle® Guacamole image

This is a great recipe for guacamole. It tastes just like the guacamole at Chipotle®. Quite tasty with fresh, fried corn tortillas. Add extra salt to taste if needed. Enjoy!

Provided by TINYANT1

Categories     Guacamole

Time 10m

Yield 12

Number Of Ingredients 6

6 large Hass avocados, pitted and peeled
¼ cup red onion
2 tablespoons finely chopped jalapeno chile pepper
1 teaspoon garlic salt
½ teaspoon ground cumin
½ lime

Steps:

  • Place avocados in a large bowl and mash, using a fork, until creamy with a few chunks remaining. Stir onion, jalapeno pepper, garlic salt, and cumin into avocado until guacamole is evenly combined. Squeeze lime juice into guacamole and stir.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 12.9 g, Fat 20.9 g, Fiber 9.7 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 161.3 mg, Sugar 1.2 g

KNOCK OFF CHIPOTLE GUACAMOLE



Knock off Chipotle Guacamole image

Make and share this Knock off Chipotle Guacamole recipe from Food.com.

Provided by cervantesbrandi

Categories     Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

4 avocados, peeled
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/4 cup chopped cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
1/2 lime, juice of

Steps:

  • After peeling avocados take core out and set aside.
  • Place the insides of the avocado in a bowl.
  • Take a potato masher and mash the avocados until it is a creamy consistency.
  • Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
  • Stir the ingredients and then add juice from half of a lime.
  • Stir and refrigerate until ready to serve.
  • Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
  • For some reason this will keep it fresh for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8

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