TOMATO BASIL PASTA
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!
Provided by ANGELA DAWN
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
- Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 39.5 g, Cholesterol 35.6 mg, Fat 23.4 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 8.1 g, Sodium 466.5 mg, Sugar 5.2 g
TOMATO BASIL PASTA SALAD
Caprese salad and pasta combine to make a tasty Italian side dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- In large bowl, mix tomatoes, garlic, salt, pepper, oil, basil and mozzarella cheese. Cover; refrigerate 2 hours to blend flavors.
- Meanwhile, cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
- In large serving bowl, mix cooked pasta and tomato mixture until well combined. Sprinkle Parmesan cheese over top of salad.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g
TOMATO-BASIL PASTA SALAD
This is an easy but tasty recipe for summer. It's great for those ripe tomatoes you have in your garden.
Provided by CookingONTheSide
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put tomatoes, onion, olive oil, vinegar, garlic, salt, pepper and oregano in a large bowl; toss.
- Let stand at room temperature at least 30 minutes or until tomatoes release their juices, tossing occasionally.
- Cook pasta as package directs.
- Drain and add to bowl with tomatoes; lightly toss.
- Let come to room temperature.
- Add basil; toss.
- Serve or refrigerate up to 1 day.
Nutrition Facts : Calories 238, Fat 7.6, SaturatedFat 1.1, Sodium 152.8, Carbohydrate 36, Fiber 2.6, Sugar 3.5, Protein 6.5
TOMATO & BASIL PASTA SALAD
Make and share this Tomato & Basil Pasta Salad recipe from Food.com.
Provided by Chalsea
Categories Low Cholesterol
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package.
- Meanwhile, combine all other ingredients in a large bowl.
- Add drained pasta; toss to coat.
- Note: Like all pasta salads, this still tastes good the next day, but you might have to add some additional Italian Dressing before eating as it tends to get dried up.
Nutrition Facts : Calories 425.8, Fat 7.3, SaturatedFat 1.5, Cholesterol 2.8, Sodium 296.9, Carbohydrate 83.7, Fiber 11.8, Sugar 3, Protein 9.3
TOMATO-BASIL PASTA SALAD
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
Provided by Manda
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
- Refrigerate 2 hours.
- Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
- Mix pasta with tomato mixture until well-combined.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan, if desired.
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4.8/5 (12)Category DinnerCuisine ItalianTotal Time 20 mins
- In the bowl of a food processor or blender, combine the basil, garlic, olive oil, lemon juice, sugar (if using), salt, and pepper. Pulse on high for about 2 minutes, scraping down the sides as needed, or until smooth. There should be no large chunks of anything! If there is, continue blending. Set aside until needed.
- Place a large pot of salted water over high heat; bring to a rolling boil. Add pasta and cook until al dente, about 7 to 8 minutes.
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