Crockpot Cowboy Chicken Recipe 435 Recipes

CROCKPOT COWBOY CHICKEN RECIPE - (4.3/5)

Crockpot Cowboy Chicken Recipe - (4.3/5) image

Provided by á-9558

Number Of Ingredients 8

Ingredients

4-6 chicken breasts
2 tablespoons brown sugar
1 tablespoons Dijon Mustard
2 cups salsa (any type)
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, drained and rinsed
1/2 cup sour cream (plus extra for serving)
Brown rice (for serving)

Steps:

1. Place chicken in a 5-6 quart greased slow cooker. 2. In medium bowl mix brown sugar, mustard, and salsa. 3. Pour mixture over chicken. Add water to cover chicken, if needed. Cook on low for 6-8 hours or high for 4 hours. 4. With 30 minutes of cook time remaining remove the lid and shred the chicken using two forks. 5. Add the beans, corn, and sour cream to the slow cooker and mix together with the chicken. Replace lid and cook for remaining 30 minutes. 6. Serve over rice with sour cream.

CROCKPOT COWBOY CHICKEN

Crockpot Cowboy Chicken image

Crockpot Cowboy Chicken is an easy chicken recipe your whole family will love packed with corn, salsa, and black beans.

Provided by jenahoward

Categories Dinner

Time 6h5m

Number Of Ingredients 8

Ingredients

2 lbs Boneless Chicken (I prefer Chicken Breast, but Thighs are good too)
1 jar Salsa (Whatever your favorite is! (small jar is best))
1 can Corn (Fire roasted is great. You can also do a small bag of frozen corn.)
1 can Black Beans
1/2 - 1 tsp Chili Powder (Depends on your heat preference)
1 tsp Cumin
1 tsp Cilantro
1 tsp Garlic Powder

Steps:

Put all seasoning ingredients in a small bowl and mix well.
Cut the fat off the chicken and then put in the crockpot.
Top the chicken with the seasoning.
Empty the jar of salsa in the crockpot.
Drain corn and dump over chicken.
Cover and cook on low for 4 hours.
Drain and rinse black beans thoroughly. Then dump into crockpot.
Cover and cook for an additional 1-2 hours.
Serve over rice and top with your favorite toppings; sour cream, greek yogurt, cheese, guacamole, etc.
ENJOY!

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