Salsa Mac N Beef Recipes

SALSA MAC AND BEEF

Salsa Mac and Beef image

This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound ground beef
3 ½ cups Swanson® Beef Broth
3 cups uncooked shell-shaped pasta
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
½ cup Pace® Chunky Salsa

Steps:

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.

Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g

CHEESY SALSA MAC

Cheesy Salsa Mac image

Cheesy skillet pasta with ground beef. Use hot salsa for a nice kick.

Provided by shackbart

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef (80% lean)
2 cups fresh salsa
1 teaspoon taco seasoning mix
⅛ teaspoon ground black pepper
1 ½ cups hot water
1 ½ cups elbow macaroni
1 cup milk
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
4 ounces shredded sharp Cheddar cheese

Steps:

Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

Nutrition Facts : Calories 486.7 calories, Carbohydrate 30.4 g, Cholesterol 102.5 mg, Fat 26.2 g, Fiber 2.2 g, Protein 32.1 g, SaturatedFat 13.8 g, Sodium 1209.5 mg, Sugar 8.2 g

SALSA MAC AND BEEF

Salsa Mac and Beef image

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Steps:

Brown meat and drain.
In another pan, mix salsa and water and bring to a boil.
Add macaroni. Reduce heat to medium-low and cover.
Simmer about ten minutes or until macaroni is tender.
Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

SALSA MAC AND BEEF

Salsa Mac and Beef image

This is a recipe from Campbell's. It's quick, easy, and most importantly, tasty! A nice alternative to Hamburger Helper.

Provided by L00k7025

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
1 (10 ounce) can beef broth
1 (10 ounce) can water
2 cups uncooked elbow macaroni
1 (10 ounce) can condensed cheddar cheese soup
1 cup chunky salsa

Steps:

Brown beef in skillet. Drain, rinse (if desired), and return to stove.
Stir in beef broth and water; heat to a boil.
Add pasta and cook for 10 min or until tender.
Mix in soup and salsa; heat thoroughly, stirring often.

Nutrition Facts : Calories 510.5, Fat 18.7, SaturatedFat 8.4, Cholesterol 90.7, Sodium 1546.3, Carbohydrate 49.1, Fiber 3.3, Sugar 3.3, Protein 35.4

VELVEETA SALSA MAC 'N CHEESE

VELVEETA Salsa Mac 'N Cheese image

This mac and cheese made with ground beef and salsa is a quick and delicious skillet dish that's ideal for busy weeknights.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 4 to 6 servings.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups (8 oz.) elbow macaroni, uncooked
3/4 lb. (12 oz.) 2% Milk VELVEETA, cut up

Steps:

Brown meat in large skillet; drain.
Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
Add VELVEETA; cook until melted, stirring frequently.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

SALSA MAC 'N CHEESE

Salsa Mac 'n Cheese image

Add flavor to your macaroni with our Salsa Mac and Cheese recipe! You only need five simple ingredients and 30 minutes to make Salsa Mac and Cheese.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1-3/4 cups water
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Brown meat in large skillet; drain. Return meat to skillet.
Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1180 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 8 g, Protein 25 g

SALSA MAC N' BEEF

Salsa Mac N' Beef image

My daughter shared this quick & tasty recipe with me. My husband & I enjoy it often. When I was younger, being as families were larger and it was hard to fill up everyone, we would have had bread and butter with this.

Provided by Mary Lundschen @burbonpecanpie

Categories Beef

Number Of Ingredients 5

Ingredients

1 pound(s) ground beef
2 can(s) beef broth
2 cup(s) elbow macaroni
1 can(s) cheddar cheese soup
1/2 cup(s) salsa, chunky

Steps:

In a 10" skillet over medium-high heat, brown beef. Add broth, and heat to boiling then stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is tender, stirring often. Stir in soup and salsa. Heat through. Serve with canned green beans heated through.

SPICY SALSA MAC 'N' BEEF -KAREN LITTLE

Spicy Salsa Mac 'n' Beef -Karen Little image

Make and share this Spicy Salsa Mac 'n' Beef -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories One Dish Meal

Time 30m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 (10 1/2 ounce) can Campbell's condensed beef broth
1 1/3 cups water
2 cups uncooked medium shell pasta
1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
1 cup chunky salsa

Steps:

Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minute or until pasta is done, stirring often.
Add soup and salsa. Heat through.

Nutrition Facts : Calories 539.4, Fat 24.8, SaturatedFat 10.8, Cholesterol 95.4, Sodium 1608.9, Carbohydrate 45, Fiber 3.1, Sugar 3.3, Protein 33.3

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