ALMOND CHERRY BARS
These Almond Cherry Bars are chewy, soft, and delicious! The most perfect almond and cherry flavors come together in this delightful treat! Enjoy with your coffee, or tea! Perfect for bake sales, afternoon tea time, breakfast, to pack in your lunch!
Provided by camila
Time 1h5m
Number Of Ingredients 15
Steps:
- Pre-heat the oven to 350ºF.
- Start by mixing the flour, almond flour, sugar, sugar, baking powder, kosher salt, and lemon zest in a bowl.
- Add the butter and mix with a spatula until the butter is incorporated into the dry ingredients. You can also use your hands to make this easier. There shouldn't be any chunks of butter in the dough, it should be totally incorporated with the dry ingredients.
- Add the egg, almond extract, and lemon juice.
- Fold to combine all the ingredients, until a soft dough has formed. It will be sticky, like a cookie dough.
- In a bowl, mix the pitted cherries, with 3 tbsp of granulated sugar, and 1 tbsp of cornstarch. Set aside.
- Line the bottom of a 9x9" or 8x8" pan with parchment paper.
- Spread half of the dough on the bottom of the pan.
- Pour the cherries over dough and spread evenly.
- Spread out the other half of the dough on top of cherries. Just drop equal amounts evenly distributed over the cherries. You can use a cookie scoop to do this, as I show on the video.
- Then use your hands to help spread out the dough and flatten it. If the dough is too sticky you may flour your hands lightly.
- Bake the bars for about 45 minutes, until the top is golden brown.
- Let the bars cool down before slicing.
Nutrition Facts : ServingSize 1 bar, Calories 250 kcal
CHERRY-ALMOND BARS
Love cherries? Make these sweet and easy bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Drain cherries, reserving juice for Almond-Cherry Glaze. Chop cherries; set aside. In medium bowl, mix 1 cup flour, the butter and 1/4 cup powdered sugar with spoon. Press in ungreased square pan, 9x9x2 inches. Bake about 10 minutes or until set.
- In medium bowl, beat eggs with fork. Stir in cherries and all remaining Bar ingredients. Spread over baked layer.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour.
- Meanwhile, mix all Almond-Cherry Glaze ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with glaze. For bars, cut into 6 rows by 2 rows. Cut each bar diagonally in half to form triangles.
Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 45 mg
CHERRY ALMOND PIE
I grew up in northern Michigan, where three generations of my family have been cherry producers. This traditional cherry pie makes a mouthwatering dessert that always gets rave reviews.-Ramona Pleva, Lincoln Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain cherries, reserving 2/3 cup juice in a saucepan; discard remaining juice. To the juice, add the cherries, sugar, butter and salt. In a small bowl, combine cornstarch and water until smooth; stir into cherry mixture. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in the almond extract and food coloring if desired. Cool. , Line a 9-in. pie plate with bottom pastry; add filling. Make a lattice crust. Trim, seal and flute edges. Bake at 375° for 45-50 minutes or until crust is golden and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 242mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY ALMOND PIE BARS
Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
- 3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
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CHERRY BARS WITH CHERRY PIE FILLING {EASY!} – WELLPLATED.COM
From wellplated.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertCalories 202 per serving
- Preheat the oven to 350 degrees F. Lightly grease an 8x8-inch pan with cooking spray, line with parchment paper so that you have some over hanging two sides, then lightly grease again. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter and sugar at medium speed until light and creamy, about 2 minutes. Add the eggs one at a time, beating between each addition, then beat in the vanilla extract. Sprinkle the baking powder and salt over the top than mix to combine. Reduce the mixer speed to low and, with the mixer running, slowly add in the flour, mixing just until it disappears. Stop to scrape down the bowl as needed to make sure the ingredients are evenly blended. The dough will be very moist and sticky.
- Reserve 1/2 cup of the dough for the topping, then scrape the remaining dough into the bottom of the prepared dish. With a knife, the back of a spoon, or an offset spatula, spread the dough into an even layer, smoothing it all the way into the corners. The layer will seem thin, but it will rise and thicken as it bakes. Spoon the cooled pie filling over the top, spreading it into an even layer. Mix the sliced almonds into the reserved dough, then drop it by small spoonfuls over the top. Some of the cherry pie filling will be showing through.
- Bake for 50 to 55 minutes, until lightly golden on top and set. Place the pan on a wire rack and let cool completely. To remove the bars from the pan, use a dull knife to loosen the sides, then gently lift them out using the overhanging parchment paper like handles.
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