Cube Steak Stew Recipes

12 TENDER BEEF CUBE RECIPES (+GARLIC BUTTER STEAK BITES)

12 Tender Beef Cube Recipes (+Garlic Butter Steak Bites) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Time 42m

Number Of Ingredients 6

Ingredients

1 1/4 pounds beef cubes
2 Tbsp. butter
1 Tbsp. extra virgin olive oil
1 Tbsp. parsley
2 tsp. minced garlic
Sea salt and black pepper to taste

Steps:

Season the beef cubes with salt and pepper.
Cook the meat in the olive oil for 3-4 minutes until golden brown.
Add the garlic and butter to the pan and cook about 2 more minutes.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

SLOW COOKER CUBE STEAK STEW RECIPE

Slow Cooker Cube Steak Stew Recipe image

This easy-on-the-budget cube steak stew makes a tasty family meal. The recipe calls for corn, but you may try carrots, mushrooms, or pearl onions.

Provided by Diana Rattray

Categories Entree Dinner

Time 8h20m

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 1/2 pounds cube steak , cut into bite-sized pieces (or use tenderized round steak)
1 cup chopped onion
1 tablespoon red wine or cider vinegar
2 cans (16 oz. each) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
Salt and pepper to taste

Steps:

In a large skillet over medium-high heat, brown the beef and onions quickly in hot oil. Transfer to the crockpot.
Add vinegar to skillet and scrape browned bits up with a spatula; add to crockpot.
Add the cubed potatoes and corn to the slow cooker and then sprinkle with gravy mix; pour water over all and mix to combine.
Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.

Nutrition Facts : Calories 567 kcal, Carbohydrate 60 g, Cholesterol 105 mg, Fiber 7 g, Protein 39 g, SaturatedFat 7 g, Sodium 633 mg, Sugar 10 g, Fat 21 g, ServingSize 4-6 cups (4-6 servings), UnsaturatedFat 0 g

BEEF STEW VI

Beef Stew VI image

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The longer this simmers, the better! Vary the herbs to your taste.

Provided by Paula Antoniou

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h20m

Yield 10

Number Of Ingredients 13

Ingredients

2 pounds cubed beef stew meat
3 tablespoons vegetable oil
4 cubes beef bouillon, crumbled
4 cups water
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon ground black pepper
3 large potatoes, peeled and cubed
4 carrots, cut into 1 inch pieces
4 stalks celery, cut into 1 inch pieces
1 large onion, chopped
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

In a large pot or dutch oven, cook beef in oil over medium heat until brown. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. Bring to a boil, then reduce heat, cover and simmer 1 hour.
Stir potatoes, carrots, celery, and onion into the pot. Dissolve cornstarch in 2 teaspoons cold water and stir into stew. Cover and simmer 1 hour more.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 24.9 g, Cholesterol 79 mg, Fat 21.2 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 7.4 g, Sodium 436.3 mg, Sugar 2.9 g

CUBE STEAK STEW

Cube Steak Stew image

I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.

Provided by children from A to Z

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
4 cube steaks, cut into strips
3 tablespoons shortening
1 teaspoon salt
4 potatoes, cut into chunks
1 large onion, thinly sliced
1 garlic clove, minced
1 (16 ounce) can diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1/2 green pepper, cut into strips
1 (10 ounce) package frozen peas

Steps:

Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
Stir in green pepper and peas.
Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.

Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2

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