Hersheys Chocolate Cake With Frosting Recipes

HERSHEY'S CHOCOLATE CAKE WITH FROSTING

Hershey's Chocolate Cake With Frosting image

One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.

Provided by Lydias Mama

Categories Dessert

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1/2 cup butter or 1/2 cup margarine
2/3 cup cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

CAKE DIRECTIONS: Heat oven to 350 degrees F.
Combine dry ingredients in large bowl.
Add eggs, milk, oil and vanilla.
Beat on medium speed 2 minutes.
Stir in boiling water (batter will be thin).
Pour into 2 greased and floured 9" round pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes, then remove to wire racks and cool completely.
Frost with "Perfectly Chocolate" Chocolate Frosting.
This also makes about 30 cupcakes.
FROSTING DIRECTIONS: Melt butter.
Stir in cocoa.
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
Add more milk, if needed.

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING

Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency.
Add a small amount of additional milk, if needed.
Stir in vanilla.
Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

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