Thirteen Coins Breast Of Chicken Parmigiana Recipes
THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA
This is from a restaurant in the Seattle area called Thirteen Coins. It's very quick to make, and is very good. It's made with a white sauce rather than the more traditional red tomato based sauce. My family loves this with linguine and a salad on the side.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs.
- 2. Lightly brown in butter (clarified butter is really the best for this).
- 3. Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- 4. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA
Thirteen coins chicken parmigiana can be made at home with this recipe.
Provided by Stephanie Manley
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Breadcrumbs. Lightly brown in butter clarified butter is really the best for this.
- Remove from pan and place in a 350-degree oven with 2 slices of Mozzarella cheese on each breast. leave in oven until cheese is lightly browned.
- Add cream sauce to remainder left in fry pan. When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 864 kcal, Carbohydrate 15 g, Protein 68 g, Fat 57 g, SaturatedFat 20 g, Cholesterol 372 mg, Sodium 1522 mg, Sugar 1 g, ServingSize 1 serving
THIRTEEN COINS BREAST OF CHICKEN PARMIGIANA
This is from a restaurant in the Seattle area. It's very quick to make, and I cheat by using a bottled alfredo sauce. Serve with pasta on the side.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic. Dip in beaten eggs and dredge in Italian Bread crumbs. Lightly brown in butter (clarified butter is really the best for this).
- Remove from pan and place in a 350ºF oven with 2 slices of Mozzarella cheese on each breast. Leave in oven until cheese is lightly browned. Add cream sauce to remainder left in frying pan.
- When cream sauce is hot, place a ladle of the sauce onto the plate, and then place one chicken breast on top. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 581.5, Fat 35.3, SaturatedFat 15.9, Cholesterol 320.9, Sodium 1170, Carbohydrate 16.2, Fiber 0.7, Sugar 4.8, Protein 47.9
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