Pepper N Egg Hoagie Recipes

ITALIAN PEPPER AND EGG SANDWICH

Italian Pepper and Egg Sandwich image

This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is...

Provided by Kimberly Biegacki

Categories Eggs

Time 20m

Number Of Ingredients 11

Ingredients

3 large eggs
1 - 2 Tbsp cream or half & half
1 - 2 slice provolone cheese
1 1/2 Tbsp olive oil, extra virgin
1/2 small bell pepper, sliced
1 medium roasted red pepper, sliced
1 small pepperoncini peppers, sliced
1 - 2 Tbsp pepperoncini pepper juice from jar
1 medium hoagie bun or 2 slices of italian bread
1 clove garlic, minced
1 dash(es) pepper & salt

Steps:

1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.

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