CREAMY MUSHROOM TOAST WITH AN EGG
This dish couldn't be easier, and it makes a delicious breakfast.
Number Of Ingredients 14
Steps:
- Start by sautéing minced garlic and sliced mushrooms in butter, and a bit of olive oil, until they're caramelized. Add a touch of nutmeg, along with salt and pepper, then, deglaze the pan with white wine, and let it reduce.
EASY CREAMY MUSHROOM TOAST
Easy creamy mushroom toast is perfect for breakfast, lunch and dinner and can be made in no time at all for a delicious, easy vegetarian meal.
Provided by Alida Ryder
Categories Breakfast Dinner Lunch Vegetarian
Time 15m
Number Of Ingredients 10
Steps:
- Heat a large frying pan over high heat then add a tablespoon or two of olive oil.
- Fry the mushrooms in batches, until well-browned all over.
- Add all the mushrooms back to the pan with their resting juices and add the garlic, herbs and chilli flakes. Cook for 1-2 minutes.
- Add the butter and lemon juice and stir well while the butter is melting to create a creamy sauce then take off the heat. Season to taste.
- Serve the creamy mushrooms on toast smeared with cream cheese (optional).
Nutrition Facts : Calories 162 kcal, Carbohydrate 19 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
POACHED EGG ON CREAMY MUSHROOM TOAST
Make and share this Poached Egg on Creamy Mushroom Toast recipe from Food.com.
Provided by Sageca
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop the mushrooms
- Heat the butter and oil in pan and add shallots and cook a few minutes; add mushrooms and sauté until they lose some of their juices.
- Stir in cream and cook a few minutes.
- Toast the bread slices and arrange on individual plates. Top with creamy mushrooms and the cheese slices on top.
- Put in the oven until the cheese has just melted.
- While they are in the oven, poach the eggs for 2 - 3 minutes, and lay them on top of the toasts, sprinkle with some freshly ground pepper and serve immediately.
Nutrition Facts : Calories 429.6, Fat 23.3, SaturatedFat 11.6, Cholesterol 234.4, Sodium 463.2, Carbohydrate 40.2, Fiber 1.9, Sugar 2.6, Protein 15.9
CREAMY MUSHROOM TOASTS RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, mushroom, salt, heavy cream, scallions, bread, eggs
Provided by Tayo Ola
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add garlic and McCormick Paprika and let sizzle for a minute. Stir in the mushrooms and salt, adding in a little more oil if the pan looks dry. Saute until mushrooms are browned, about 10 minutes.
- Pour in heavy cream and scallions (reserve a couple scallions for garnishing). Stir to combine, then remove from the heat and set aside.
- Brush both sides of the pieces of bread with olive oil. Toast bread in a skillet over low heat until golden brown on both sides.
- Pile mushrooms onto the toast. Top each with a poached egg. Lightly dust each egg with a bit of McCormick Paprika and garnish with a couple of scallions.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 16 grams, Fat 32 grams, Fiber 2 grams, Protein 23 grams, Sugar 6 grams
~ CREAMY MUSHROOMS OVER POACHED EGGS & TOAST ~
One of my Grams favorite ways of serving poached eggs. I love this easy, delicious recipe and serve on special occasions, such as Christmas. I hope you try it sometime, it sure beats just plain old poached eggs. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Eggs
Number Of Ingredients 9
Steps:
- Saute mushrooms in 2 tablespoons of butter, until tender.
- Sprinkle with flour and seasonings, stirring constantly for 1 minute. Add milk & Worcestershire sauce and cook, stirring constantly. Boil for a couple minutes or until thickened.
- Poach eggs.
- Place egg on slice of hot toast.
- Cover over with sauce. Enjoy, it's delicious!
CREAMY MUSHROOM AND EGG TOAST
This was a "go to" recipe my mother made for us when we were growing up in the 1960's. It's a quick and easy recipe and can be served in less than 1/2 hour. The toast soaks up the creamy soup and the mushrooms add just the right amount of "chewiness". This is truly, a family favorite.
Provided by Susan Bickta
Categories Other Main Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place a 10-inch non=stick skillet over medium high heat. Add the butter and mushrooms. Cook, stirring often, for 6-8 minutes or until mushrooms are cooked through and are giving up their liquid. Set aside.
- 2. In a large microwave safe bowl, combine the condensed soup and milk. Mix with a wire whisk and mix well until no lumps remain. Cover and cook on HIGH for 2-3 minutes to heat through.
- 3. Add the chopped eggs and mushrooms (with their liquid). Mix well. Cook an additional 3-5 minutes until hot.
- 4. To serve: Place 2 slices of prepared toast on each of 4 plates. Top toast with mushroom mixture. Sprinkle evenly with smoked paprika according to your taste.
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EASY CREAMY MUSHROOM TOAST (VEGAN OPTIONAL)
From alphafoodie.com
5/5 (9)Total Time 10 minsCategory Appetizer, Breakfast, Brunch, MainCalories 168 per serving
- Clean the mushrooms by rubbing them gently with a kitchen towel to remove any dirt. Avoid washing them (read recipe notes for why*).
- Heat a dry pan (no oil) over medium heat and add the mushrooms. Cook them for a few minutes, allowing them to brown and cook through. Stir them occasionally, flipping over to make them evenly cooked.
- I enjoy mushrooms on toast best when made fresh. The toasted bread can be stored in an airtight container for 1-2 days. Likewise, the prepared creamy mushroom topping can be prepared and stored in a container in the fridge for 1-2 days.Once the creamy mushroom toast is prepared, the sauce will make the toast go soggy - so it's best eaten fairly soon!
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