Chicken Katsu Fried Chicken Coated In Japanese Breadcrumbs Recipes
CHICKEN KATSU
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Provided by sakuraiiko
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 22.2 g, Cholesterol 118.4 mg, Fat 11.4 g, Fiber 0.1 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 250.7 mg, Sugar 0.1 g
CHICKEN KATSU RECIPE
This is a well-tested chicken katsu recipe. Simple yet delicious.
Provided by KP Kwan
Categories Main
Time 15m
Number Of Ingredients 6
Steps:
- Remove the skin of the chicken breast.
- Cut each chicken breast half into two cutlets.
- Pound the chicken cutlets to about 1cm thick with a meat mallet.
- Season both sides of the chicken meat with salt and pepper.
- Dip the chicken meat into flour. Shake off the excess flour.
- Remove and transfer it into beaten eggs. Turn over the meat so that both sides are wet by the eggs.
- Lift and let the excess egg drip off.
- Dredge the chicken in breadcrumbs. Remove the excess. Lightly press the surface to help the breadcrumbs adhere to the surface.
- Deep fried the chicken in hot oil at 350°F/175°C for five minutes,
- Drain away the oil on the wire rack or paper towel lined tray.
Nutrition Facts : Calories 356 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 140 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 35 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 4 servings, Sodium 675 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CHICKEN KATSU (FRIED CHICKEN COATED IN JAPANESE BREADCRUMBS)
This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
Provided by catlover510
Categories High Protein
Time 20m
Yield 4 chicken breast halves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
- Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.
Nutrition Facts : Calories 268.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 121.3, Sodium 291.9, Carbohydrate 22.4, Fiber 1.3, Sugar 1.8, Protein 32.8
More about "chicken katsu fried chicken coated in japanese breadcrumbs recipes"
CHICKEN KATSU RECIPE: HOW TO MAKE CRISPY JAPANESE …
Web Oct 31, 2022 1. Using the flat side of a meat mallet or rolling pin, pound the chicken thighs to an even ½-inch thickness. 2. Place the flour, beaten …
From masterclass.com
Estimated Reading Time 4 mins
From masterclass.com
Estimated Reading Time 4 mins
- 1. Using the flat side of a meat mallet or rolling pin, pound the chicken thighs to an even ½-inch thickness. 2. Place the flour, beaten egg wash, and panko in three separate bowls and season with salt. 3. Dredge one piece of chicken in flour, followed by dipping into the egg mixture and letting the excess drip off. Finish by coating generously with panko crumbs. Place chicken aside on a baking sheet. Repeat with the remaining chicken. 4. Heat ¼-inch of oil in a large skillet and heat over medium-high heat until shimmering. Add chicken to the hot oil and fry for 3 minutes on each side, until golden brown. Drain on a paper towel lined plate. Repeat with remaining chicken adding more oil as needed. Serve chicken with a side of tonkatsu dipping sauce.
- __Cook’s note__: Tonkatsu sauce is a sweet Japanese barbecue sauce that is available in most Asian grocery stores.
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Wolfgang Puck, Gordon Ramsay, Alice Waters, and more.
See details
EASY CHICKEN KATSU RECIPE (チキンカツ - JAPANESE …
Web Press gently on the crumbs to help them adhere to the chicken. Flip it over and repeat until every surface of the chicken is coated in an even layer of panko. Heat 1 1/2 – inches of oil in a large, heavy-bottomed pot until it …
From norecipes.com
From norecipes.com
See details
CHICKEN KATSU (JAPANESE BREADED CHICKEN CUTLETS) RECIPE
Web Mar 24, 2022 Prepare the breading station for your chicken katsu by placing flour, eggs, and breadcrumbs into 3 separate bowls. Dredge the cutlets in flour, dip in egg, and coat …
From recipes.net
Ratings 1Category Fried
From recipes.net
Ratings 1Category Fried
See details
AIR FRYER CHICKEN KATSU RECIPE: A CRISPY JAPANESE DINNER
Web 3. Mix 2 tbsp olive oil with 1 cup breadcrumbs. 4. One by one, coat the chicken breasts in flour, eggs, breadcrumbs, eggs, and then breadcrumbs again. Shake to remove excess …
From healthyrecipes101.com
From healthyrecipes101.com
See details
CHICKEN KATSU RECIPE (+VIDEO) | MASALAHERB.COM
Web Sep 3, 2021 1 Egg, 2 cups Panko Crumbs. Place chicken into a tray and sprinkle flour all over. Coat chicken well with flour both sides. 2 Tablespoon All-purpose Flour. Dip …
From masalaherb.com
From masalaherb.com
See details
AUTHENTIC JAPANESE CHICKEN KATSU RECIPE (WITH TONKATSU SAUCE)
Web Jul 17, 2022 Breading the Chicken. A medium-sized, heavy-bottomed saucepan should be filled with oil. The depth of the oil should be 1-1/2 inches (3.7 cm) (to measure, place a …
From cookingfrog.com
From cookingfrog.com
See details
EASY CHICKEN KATSU RECIPE - JAPANESE KATSU - YUMMY TUMMY
Web Sep 11, 2020 Season everything with salt and pepper. 6)Take flour, season with salt and pepper. 7)breadcrumbs in a plate. Season with salt and pepper. 8)Take eggs, season …
From yummytummyaarthi.com
From yummytummyaarthi.com
See details
L&L HAWAIIAN BARBECUE CHICKEN KATSU RECIPE
Web Jan 2, 2023 Heat to 325°F. Open the chicken thighs flat on a work surface. Roll with rolling pin to flatten. In a large bowl, add eggs, corn starch, salt, white pepper, garlic …
From secretcopycatrestaurantrecipes.com
From secretcopycatrestaurantrecipes.com
See details
EASY CHICKEN KATSU RECIPE WITH JAPANESE PANKO BREADCRUMBS
Web Katsu is a common and very popular comfort food in Japan that we cook all the time. It’s a very simple dish and it’s also a great recipe to cook with kids. F...
From youtube.com
From youtube.com
See details
CRISPY CHICKEN KATSU - DRIVE ME HUNGRY
Web Nov 10, 2022 Pound the chicken thigh or breast flat until it's about ½ inch thick. Coat it with flour and shake off the excess. Mix a tablespoon of flour into the egg to create a …
From drivemehungry.com
From drivemehungry.com
See details
CHICKEN KATSU - EASY CHICKEN RECIPES
Web May 6, 2022 In a medium bowl, whisk the tonkatsu sauce ingredients together. Set aside. 6 tablespoons ketchup, 7 tablespoons Worcestershire sauce, 3 tablespoons oyster sauce, …
From easychickenrecipes.com
From easychickenrecipes.com
See details
CRISPY BREADED CHICKEN KATSU RECIPE - TASTING TABLE
Web Nov 23, 2022 Dip the floured chicken thighs into the egg so it is thoroughly drenched. Lastly, thoroughly coat each chicken thigh with the panko crumbs, shaking off any …
From tastingtable.com
From tastingtable.com
See details
BAKED CHICKEN KATSU | THE RECIPE BOX
Web Feb 25, 2022 Chicken katsu is coated with panko (パン粉), or Japanese breadcrumbs. They are white crumbs from Japanese milk bread (Shokupan) and they are lighter and …
From therecipebox.pages.dev
From therecipebox.pages.dev
See details
CHICKEN KATSU (FRIED CHICKEN COATED IN JAPANESE BREADCRUMBS) …
Web Jun 12, 2012 - This is basically fried chicken coated in panko (japanese breadcrumbs). It is usually served with Katsu Sauce and steamed rice.
From pinterest.com
From pinterest.com
See details
CHICKEN KATSU FRIED CHICKEN COATED IN JAPANESE BREADCRUMBS RECIPE ...
Web Chicken katsu fried chicken coated in japanese breadcrumbs is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite …
From webetutorial.com
From webetutorial.com
See details
PORK KATSU (EASY 10 MINUTE RECIPE!)- THE BIG MAN'S WORLD
Web Jan 2, 2023 Add the flour, eggs, and panko to three separate bowls. Dip the pork in the flour, shaking off any excess. Next, dip it in the egg, followed by the panko. Repeat the …
From thebigmansworld.com
From thebigmansworld.com
See details
CHICKEN KATSU BURGER - KHIN'S KITCHEN - JAPANESE RECIPE
Web Dec 12, 2020 2. Chicken Coating. Traditionally katsu chicken is coated with eggs, flour, and Japanese panko breadcrumbs. You will need to place the eggs, flour mix, and …
From khinskitchen.com
From khinskitchen.com
See details
22 CHICKEN THIGH RECIPES YOUR FAMILY WILL LOVE - TASTING TABLE
Web 1 day ago Chef Chris Konner demonstrates the delicious power of a pickle brine in this fried chicken recipe, which soaks boneless thighs in a brine of equal parts pickle juice …
From tastingtable.com
From tastingtable.com
See details
HOW TO MAKE JAPANESE CHICKEN KATSU AT HOME
Web Once your chicken is coated, it is ready to be fried. Heat a heavy-bottomed pot or pan with oil until it reaches 170°C, and carefully add the chicken pieces into the oil. Be careful not …
From japanesetaste.com
From japanesetaste.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love