Ravioli With Sun Dried Tomato Cream Sauce Recipes

RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE

Ravioli With Sun-Dried Tomato Cream Sauce image

Use the pasta that steams in microwave to avoid the step of bringing a large pot of water to a boil before cooking. I have made this though with fresh ravioli from the dairy case. Cooking time will vary on the type of ravioli you purchase and use. Found in the Weight Watchers magazine.

Provided by mama smurf

Categories < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto)
2 teaspoons olive oil
1 (8 ounce) package baby portabella mushrooms, quartered
1/2 cup coarsely chopped onion
1/2 teaspoon all-purpose flour
1/2 cup plus 2 tablespoons half-and-half
2 tablespoons sun-dried tomato pesto (such as Classico)
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shaved fresh asiago cheese
basil leaves (optional)

Steps:

Cook ravioli in microwave according to package directions.
While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and onions; saute 3-4 minutes or until richly browned. Combine flour and next 5 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat a 2 minutes or until mixture thickens slightly.
Divide cooked ravioli evenly amount 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired.

Nutrition Facts : Calories 81.2, Fat 6, SaturatedFat 2.5, Cholesterol 11.2, Sodium 163.7, Carbohydrate 5.7, Fiber 1.1, Sugar 2.3, Protein 2.4

RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE

Ravioli With Sun-Dried Tomato Cream Sauce image

I just love this dish! It is so simple to make! I like to play around with the different flavors of pasta fillings like spinach and cheese or herb chicken! I have also used this sauce with tortellini and even just plain pasta. It's very versatile. You can buy a tube of sun-dried tomato paste in your grocery store in the jarred spaghetti sauce section. Enjoy!

Provided by KPD123

Categories One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (9 ounce) package cheese ravioli, cooked and drained
1 cup heavy whipping cream
4 teaspoons sun-dried tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped

Steps:

In a large skillet, boil heavy cream over medium heat stirring constantly until cream is reduced by half, which should take about 5 minutes.
Add tomato paste, salt and pepper and whisk until blended.
Add cooked ravioli to cream sauce and toss to coat.
Sprinkle with fresh parsley and serve!

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