The Birth of Coco Cola was born in Atlanta Georgia on May 8, 1886 by Dr. John Stith Pemberton, a local pharmacist, who produced the syrup for Coca-Cola and carried a container of the new product dwon the...
Author: Penny Hall
This recipe is from the Eating for Life book by Bill Phillips. We love it. I use ground beef and turkey breast or chicken breast. If it doesn't say breast on the package it is just ground "everything"...
Author: Cheryl Green
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed...
Author: Connie "Kiyu" Guerrero
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close to a perfect food." Mom would soak them overnight...
Author: Baby Kato
I was reading several comments below a recipe regarding making the "degree" symbol (°) using the 'Alt' key on your keyboard. It's a helpful thing to know when posting recipes, along with knowing how to...
Author: Family Favorites @Quinnn
An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are...
Author: C G
My Grandma Mabel Kennedy Sullivan said this was a favorite recipe of her husband Frank "Barney" Sullivan & in the summer & fall they always served this with home canned chili sauce, very thin slices of...
Author: Colleen Sowa
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal....
Author: Elaine Bovender
This recipe is great for any leftover turkey from the holiday.. This is a great recipe I have been using for a few years now and it is delicious..the original recipe was from Betty's recipes(Crocker).....
Author: Pat Duran
Another great appetizer or side dish to be served in fondue or chaffing dish warm. Enjoy this spicy variety!
Author: Drema Bryant
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
Author: Crystal Ball
This is a little variation on the regular "SOS" your Momma served for breakfast on the weekends.. I served it to my hungry family even for supper, and there were never any leftovers!
Author: Dori Lawson
Another great Polish comfort food! it's not healthy, but it's hearty! This haluski actually tastes better reheated the next day!
Author: Jessica Silva
While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger...
Author: Shelia Senghas
You have really got to try this one.It's amazing....Kids love it.Great with a salad..
Author: Marilyn LaFontaine
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder of what a great cook she was. This is one of...
Author: Rose Mary Mogan
Lovely tasty sauce complements lamb or even chicken.
Author: Colette Bowling
This is a variation of the Portuguese Linguica and grean bean soup that my mother in law passed on to me. This was her mother's recipe. I hope you enjoy it.
Author: Teena Almeida
My family bloodlines are the Chickasaw Indian. This soup is a tradition. The Chickasaws were farmers and ahead of their time. They planted their plants in groups of three, the oldest sister is corn, she...
Author: Cathy Smith
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
A dish my aunt makes quite often. A great way to make a not so tender steak fork tender. Add some pepper flakes to give it some kick, if you like a little heat. Enjoy!
Author: Cassie *
I love spaghetti but don't want to eat the pasta anymore so I brainstormed and realized that green beans might be a good substitute for pasta. I tried it out and it worked great. I now fix this at home...
Author: Marcia McCance
Stuffed Nasturtium leaves, cook look like a cake. My own way and I came up with this idea. (in my book) Also you can stuff the leaves one by one like stuffed grape leaves. You can use grape leaves and...
Author: Parichehr Namdar
Injera is served as the "plate" to place a variety of tasty curries. I settled on this red lentil and yam curry which I thought would go nicely on top of the injera. A spice blend of cumin, cinnamon, ginger,...
Author: Marsha Gardner
I recently bought my first spaghetti squash. After digging through the freezer and cupboards, this is what I put together.
Author: Wendy Scott
i always love chicken tenders,so i create this recipe,with a hot taste of flamin hot cheetos,it great on po-boy sandwiches.
Author: raymond spencer
Cooking from my roots. Paella is something people are afraid to try but in fact it's quite easy. You throw all the ingredients together and the end result is a meld of flavors and textures that leave you...
Author: Natalie Loop
This Crock Pot cheeseburger soup is super easy and tastes wonderful! The Crock Pot does all the work and the dish comes out perfectly.
Author: Lori Borgmann
My mom use to make this simple but yummy recipe with parsley potatoes on the side...one of my favorite meals! Now I make it all the time.
Author: cinnamon baker
Adapted from a Sochi-party suggestion site, originally from Saveur. Marinate overnight, cook on grill.
Author: Jean Ray @Sheepdoc
I am a tuna fish addict. So there is always some sort of tuna mixture in my fridge. ** Broiled Tuna Bites Substitute the muffins halves with whole grain/wheat crackers. If you like relish in your salad...
Author: Lance Washburn
I've heard this dish was invented by the folks at the Skyline Diner in Cincinnati Ohio. Hence the name. I first encountered this unique dish in a magazine I read about 20 years ago! Serve up a bowl of...
Author: Amy H.
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something different, I thought crepes would be a nice...
Author: Deb Crane
Good old Southern fried chicken is a favorite of my husband and me. This is an easy recipe to make and it's just plain good, especially when served with cream gravy and mashed potatoes. I've also served...
Author: Elaine Bovender
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Author: Amy H.
I don't remember where I found this recipe. All I do know is that when you make it you better move out of the way! It easily can be served as a main dish with a salad and bread or cut into 4ths and served...
Author: Terry Assunto
Recipe from an old Boston Globe article, dated Feb.27, 1985, Gaspar's is a sausage success story. A simple recipe: try it and let me know if you like it, or if you tweaked it.
Author: Beth M.
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup...
Author: Annamaria Settanni McDonald
This is a quick and easy way to make delicious barbecue hot dogs! You don't even need a bun they are so good. The recipe can easily be doubled for a crowd
Author: Julie Merlich
I started with a couple of basic Laotian recipes and tweaked and blended them to make this dish. If you like Asian food, you're going to love this one. Note: The Preparation TIme includes the time for...
Author: sallye bates
Super guideline to a tasty stir fry meal. By making your choices you create a dish that is your very own recipe.
Author: Dusty Loveday
Yum! This German goulash is comfort food at its best. This simple dinner is filled with rich and tender beef, red pepper and onions. The meat is cooked low and slow in a savory brown gravy that tenderizes...
Author: Sandy Griffin
Very colorful and inviting, this recipe is packed with flavor! This is an awesome quick and easy finger food to enjoy anytime...
Author: Francine Lizotte
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could find in the store for time. We decided to give homemade...
Author: Tammy Bovender
I like lamb, let it be the roast, ribs, chops and even the leg of lamb. I bought a boneless leg of lamb. I wanted to try something else besides frying or grilling. I was going to fix a Irish stew with...
Author: Bobby (*_*)
Just finished reading a book called Savannah Breeze and a version of this recipe was included. I like the idea of baked rather than fried - every calorie counts! Crab cakes are popular in costal areas...
Author: Carolyn Haas
This grilled chicken is fantastic! The chipotle brings the heat and smokiness to this dish. We love how the beer helps tenderize the chicken and makes it super moist. Brown sugar and agave nectar add just...
Author: Lou Kostura