Low Country Boil Frogmore Stew Recipes

FROGMORE STEW

Frogmore Stew image

I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.

Provided by Shirley

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 40m

Yield 12

Number Of Ingredients 6

Ingredients

6 quarts water
¾ cup Old Bay Seasoning TM
2 pounds new red potatoes
2 pounds hot smoked sausage links, cut into 2 inch pieces
12 ears corn - husked, cleaned and quartered
4 pounds large fresh shrimp, unpeeled

Steps:

Bring water and Old Bay Seasoning to boil in a large stockpot.
Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in the shrimp and cook until shrimp are pink, about 5 minutes. Drain immediately and serve.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 39.1 g, Cholesterol 298.9 mg, Fat 15.5 g, Fiber 5.2 g, Protein 52.6 g, SaturatedFat 4.6 g, Sodium 2732.6 mg, Sugar 4.6 g

CLASSIC FROGMORE STEW (LOW COUNTRY BOIL)

Classic Frogmore Stew (Low Country Boil) image

This fabulous Frogmore stew is a classic combination of seasonings, shrimp, corn, potatoes, and sausage. It is also known as a low country boil.

Provided by Diana Rattray

Categories Entree Dinner Lunch

Time 35m

Yield 6

Number Of Ingredients 19

Ingredients

For the Seafood Boil Seasoning
1 cup salt
2 tablespoons celery seeds
2 tablespoons ground coriander
3 to 4 bay leaves
2 tablespoons ground mustard
1 tablespoon ground cayenne pepper
1 tablespoon white pepper
1 tablespoon thyme
1 tablespoon red pepper flakes (crushed)
1 teaspoon ground allspice
1/2 teaspoon ground cloves
For the Stew
6 quarts water
1/2 cup homemade seafood boil seasoning (or Old Bay seasoning)
1 1/2 to 2 pounds small red potatoes (or round whites, scrubbed)
1 to 1 1/2 pounds smoked sausages (such as kielbasa, andouille , or smoked chorizo)
6 ears of corn
1 1/2 pounds shrimp (large or jumbo, in the shell)

Steps:

Gather the ingredients.
Combine all of the seafood boil seasoning ingredients in a bowl and mix together.
Alternatively, put all of the ingredients into a small jar with a lid and shake.
Gather the ingredients.
Put the water in a large stockpot . Stir the crab boil seasoning or Old Bay into the water and bring it to a boil over high heat.
Meanwhile, cut the potatoes into halves or quarters if large; you can leave them whole if they are small.
Slice the sausage into 1 1/2- to 2-inch pieces.
Shuck the corn and break each ear into halves or thirds.
When the water comes to a full boil, add the potatoes and boil for 5 minutes.
Add the sausage and continue boiling for 12 minutes.
Add the corn and continue boiling for 1 minute.
Add the shrimp and continue boiling for 2 minutes.
Use a hand-held strainer or pour into a colander and drain well.
Turn out onto a surface covered with newspaper, brown paper, or several layers of paper towels and serve.
Enjoy.

Nutrition Facts : Calories 632 kcal, Carbohydrate 59 g, Cholesterol 73 mg, Fiber 8 g, Protein 23 g, SaturatedFat 11 g, Sodium 22594 mg, Sugar 8 g, Fat 36 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

FROGMORE STEW

Frogmore Stew image

This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed Frogmore stew or Beaufort stew in recognition of the two low country communities that lay claim to its origin. No matter what you call it, this one-pot wonder won't disappoint! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

16 cups water
1 large sweet onion, quartered
3 tablespoons seafood seasoning
2 medium lemons, halved, optional
1 pound small red potatoes
1 pound smoked kielbasa or fully cooked hot links, cut into 1-inch pieces
4 medium ears sweet corn, cut into thirds
2 pounds uncooked medium shrimp, peeled and deveined
Seafood cocktail sauce
Melted butter
Additional seafood seasoning

Steps:

In a stockpot, combine water, onion, seafood seasoning and, if desired, lemons; bring to a boil. Add potatoes; cook, uncovered, 10 minutes. Add kielbasa and corn; return to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add shrimp; cook 2-3 minutes longer or until shrimp turn pink., Drain; transfer to a bowl. Serve with cocktail sauce, butter and additional seasoning.

Nutrition Facts : Calories 369 calories, Fat 18g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 751mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.

LOW COUNTRY BOIL (FROGMORE STEW)

Low Country Boil (Frogmore Stew) image

This is such a good recipe to prepare at the beach or a party. It makes a lot and there is something for everyone. This is very popular in the south, especially in the low country. What I like about it is that the husband usually takes charge of this and cooks it outside. It's a man thing. The wife prepares other goodies...

Provided by Linda Griffith

Categories Other Main Dishes

Time 50m

Number Of Ingredients 7

Ingredients

6 lb smoked sausage, cut into one or two inche slices
6 lb large shrimp in shell
16 medium ears of corn, cut in half
1/2 c butter
3 medium vidalia onions, quartered
1 pkg old bay seasoning
6 lb small new red potatoes, whole

Steps:

1. Wash potatoes. Fill a large stockpot with water. Add butter. bring to a boil. Add potatoes, sausage and season packet. Cook about 15 minutes at a boil. Add corn and onions. Cook for another 5 to 7 minutes at a boil. Add shrimp; cook until shells turn pink about 3 to 5 minutes. Drain. Discard seasoning packet. Serve in a large bowl and just let everyone dip out what they want. Serve with extra butter and plenty of napkins. When doing this outside, we layer a picnic table with a thick paper tablecloth and just dump the drained country boil on the paper.
2. If you like, you can add in crab legs, too. or crawfish

BEST LOW COUNTRY BOIL RECIPE

Best Low Country Boil Recipe image

Low Country Boil is a Southern favorite that's a great crowd pleaser! Tender shrimp are boiled with hearty potatoes, smoked sausage, sweet corn, and the delicious old bay seasoning. This easy one-pot meal is perfect for a party as well as a casual weeknight dinner!

Provided by Izzy

Categories Dinner Lunch Main Course

Time 25m

Number Of Ingredients 10

Ingredients

1/2 cup old bay seasoning ((or seafood boil seasoning))
2-3 lemons ((quartered))
1 lb baby potatoes
1 large yellow onion ((cut into 1-inch chunks))
6 cloves garlic ((smashed))
1 lb smoked sausage ((cut into 1/4-inch pieces))
4 ears corn ((husked and cut into pieces))
2 lb raw large shrimp ((shell-on and deveined))
butter
chopped parsley

Steps:

Fill a large pot with about 4 quarts of water. Add old bay seasoning, quartered lemons, smashed garlic, potatoes, and onions. Then bring to a boil.
Boil for about 10 minutes or until potatoes are just beginning to become tender.
Add the corn and sausage. Cook for 4-5 more minutes.
Add the shrimp and cook for about 2 minutes until the shrimp becomes pink and opaque.
Turn off the heat and reserve 1 cup of the broth.
Drain the liquid, and transfer the shrimp and vegetables to a platter or dump onto newspaper.
Serve with reserved broth, optional melted butter, and chopped parsly.

Nutrition Facts : Calories 397 kcal, Carbohydrate 27 g, Protein 34 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 326 mg, Sodium 1375 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

FROGMORE STEW -LOW CARB

Frogmore Stew -Low Carb image

Here is a low carb version of a lowcounrty favorite. Come October in the South Carolina lowcountry, when the shrimp season overlaps high blue crab season, it's time to make Frogmore Stew! Named for Frogmore, South Carolina, a town of about ten thousand people in the low-lying wetlands between Beaufort and St. Helena Island, this stew quite literally seems to have emerged from the marshes: it puts shrimp and crab front-and-center, and it's often served by outdoorsy characters, at hunting stations, fish shacks, and boatyards. And more than any other stew, Frogmore (which is also sometimes referred to as Lowcountry Boil) lives up to the spirit of one-pot dining, with whole, shell-on shrimp, split crabs, corn-on-the-cob, and smoked sausages bobbing around in a richly-concentrated shellfish broth.

Provided by Porfavorcorona

Categories Stew

Time 2h30m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs kielbasa, cut in one-inch sections
1 lb small red potato, scrubbed
4 ears fresh corn, cut in fourths
1/4 bushel live blue crab
3 lbs fresh shrimp, headed
0.25 (6 ounce) can Old Bay Seasoning

Steps:

Use a big, 20-gallon pot filled to about half full of water.
Bring water to a boil.
Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
Put the corn in and bring back to a boil.
Then put the crabs in and bring back to a boil.
Finally, add the shrimp, and when the water comes back to a boil, pour off water.
Enjoy and it will be messy!

Nutrition Facts : Calories 885.5, Fat 53.1, SaturatedFat 17.2, Cholesterol 463.4, Sodium 3198.6, Carbohydrate 37.1, Fiber 3.9, Sugar 5.9, Protein 63.5

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